Crock Pot Fettuccine Alfredo Recipe
Crock Pot Fettuccine Alfredo is a family favorite comfort dish that is made with creamy and cheesy Alfredo sauce, tender noodles, and flavorful seasonings. This easy crock pot recipe is packed with flavor and can be ready to serve in as little as 30 minutes. Plus, it's a great way to use up leftover pasta or any extra ingredients that you have on hand. Start by preparing the ingredients, then let your crock pot do the rest of the work. This dish is sure to become a staple in your home. Enjoy!
Description
Crock Pot Fettuccine Alfredo is a delicious and creamy dish that is perfect for busy weeknights. This easy-to-make recipe is made with creamy Alfredo sauce and tender noodles. It is packed with flavor and can be ready to serve in as little as 30 minutes. This dish is sure to become a staple in your home. Enjoy!
Prep Time
Preparing this dish is easy and can be done in less than 10 minutes. Start by preparing the ingredients, such as the noodles, Alfredo sauce, seasonings, and any other ingredients you may want to include. Then, you’re ready to get cooking.
Cook Time
Cooking this dish in the crock pot is simple and can be done in as little as 30 minutes. Place all of the ingredients into the crock pot and set it to low heat. Cover the pot and let it cook for the time indicated in the recipe. Once the time is up, your dish is ready to serve.
Ingredients
- 12 ounces fettuccine noodles
- 1 (16-ounce) jar Alfredo sauce
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
Instructions
1. Place the fettuccine noodles in the bottom of the crock pot. Pour the Alfredo sauce and chicken broth over the noodles. Sprinkle the garlic powder, Italian seasoning, and black pepper over the top.
2. Place the butter on top of the mixture. Cover the pot and cook on low heat for 3-4 hours.
3. Once the time is up, turn off the crock pot and stir in the Parmesan cheese and fresh parsley. Serve immediately.
Equipment
- Crock pot
- Measuring cups and spoons
- Spatula
- Knife
- Cutting board
Notes
This dish can easily be doubled or tripled to serve a larger group. You can also add in some cooked chicken, shrimp, or any other protein of your choice. Feel free to experiment with different seasonings to your taste.
Nutrition: Per Serving
- Calories: 387
- Fat: 11g
- Carbohydrates: 54g
- Protein: 16g
- Sodium: 830mg
- Fiber: 2g
Recipe Tips
If you like your Alfredo sauce to be thicker, you can add 1/4 cup of flour to the ingredients. This will help thicken up the sauce and give it a richer flavor. You can also stir in some cooked vegetables, such as broccoli or bell peppers, to add more flavor and nutrition to the dish.
This dish can be served as is or with a side of garlic bread. You can also top it with some extra Parmesan cheese and fresh parsley for a garnish. Enjoy!
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