Crock Pot Express Pork Tenderloin Recipe
Are you looking for a delicious and hassle-free recipe that can be made in a jiffy? You’d love this Crock Pot Express Pork Tenderloin Recipe. It’s a one-pot meal that’s cooked in an instant pot, and is as tasty as it is easy to make. Whether you’re looking for something to feed the family on a busy weeknight, or have a special event coming up, this recipe is sure to be a hit!
Description
This Crock Pot Express Pork Tenderloin Recipe is a flavorful and hearty meal that is sure to please. It’s made with pork tenderloin, potatoes, carrots, onion, and a flavorful blend of seasonings. It’s cooked in an instant pot, so it can be made in a flash. It’s the perfect dish to make when you’re short on time but still want to serve something delicious.
Prep Time
This pork tenderloin recipe takes just 15 minutes to prepare. You’ll need to chop the potatoes, carrots, and onion, and mix the seasonings. Once that’s done, you’re ready to go!
Cook Time
This recipe takes just 30 minutes to cook in an Instant Pot. You’ll want to make sure the pork is cooked through, and that the potatoes and carrots have softened before serving.
Ingredients
For this recipe, you’ll need: 1 pound pork tenderloin, 2 cups diced potatoes, 1 cup diced carrots, 1/2 cup diced onion, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1/2 teaspoon black pepper, and 1/4 teaspoon salt. You’ll also need 2 tablespoons olive oil, and 1/2 cup chicken broth.
Instructions
First, season the pork tenderloin with garlic powder, onion powder, paprika, black pepper, and salt. Then, heat the olive oil in an Instant Pot over medium heat. Add the pork and cook for 4 minutes on each side. Remove the pork from the Instant Pot and set aside.
Next, add the potatoes, carrots, and onion to the Instant Pot. Cook for 3 minutes, stirring occasionally. Then, add the chicken broth and bring to a boil. Add the pork back to the Instant Pot, cover, and cook on high pressure for 15 minutes. Once the cooking time is complete, use the quick release to vent the steam.
Finally, remove the lid and check to make sure the pork is cooked through. If it’s not, cook for an additional 2-3 minutes. Serve the pork with the vegetables and enjoy!
Equipment
For this recipe, you’ll need an Instant Pot, a cutting board, a knife, and a spoon.
Notes
You can use any type of potatoes in this recipe, but small potatoes, like Yukon Golds, are best. If you don’t have chicken broth on hand, you can use vegetable broth or water.
Nutrition: Per Serving
This recipe makes four servings. Each serving is about 250 calories, with 7 g of fat, 26 g of protein, and 20 g of carbohydrates.
Recipe Tips
To make sure the pork is cooked through, use a meat thermometer to check the internal temperature. It should be at least 145 F. If you want to add more vegetables, feel free to add mushrooms, bell peppers, or any other vegetables you like. You can also add herbs and spices to the pork before cooking to give it more flavor. Finally, if you have leftovers, store them in an airtight container in the refrigerator for up to three days.
Post a Comment for "Crock Pot Express Pork Tenderloin Recipe"