Crock Pot Curry Chicken Recipe With Coconut Milk
Description
Curry chicken is a delicious dish that is full of flavor. This crock pot curry chicken recipe with coconut milk is a great way to make a delicious meal. The chicken is cooked in a slow cooker with a flavorful curry sauce and coconut milk. The result is tender and juicy chicken with a rich and flavorful sauce. It is a perfect dish to serve over rice or with some naan bread. This dish is sure to be a hit with the whole family.
Prep Time
This crock pot Curry Chicken recipe with coconut milk takes about 15 minutes to prepare. You will need to gather the ingredients, cut the chicken into pieces, and mix together the curry sauce. Once everything is ready to go, you can place it in the slow cooker and let it cook.
Cook Time
This crock pot curry chicken recipe with coconut milk takes about 4-6 hours to cook. It can be cooked on low or high depending on your preference. The longer it cooks, the more tender the chicken will be.
Ingredients
- 2 lbs of boneless, skinless chicken breasts, cut into cubes
- 1 can of coconut milk
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of curry powder
- 1 teaspoon of ground ginger
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
1. Place the cubed chicken in the slow cooker.
2. In a bowl, mix together the coconut milk, onion, garlic, curry powder, ginger, turmeric, cumin, coriander, salt, and pepper. Pour the mixture over the chicken in the slow cooker.
3. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Make sure that the chicken is cooked through.
4. Serve the curry chicken over rice or with some naan bread. Enjoy!
Equipment
- Slow cooker
- Cutting board
- Knife
- Small bowl
- Measuring spoons
- Spatula
Notes
You can adjust the amount of spices to your liking. If you want it to be spicier, add more curry powder or ground pepper. If you want it to be milder, reduce the amount of curry powder. You can also add other spices such as cayenne pepper or red pepper flakes.
Nutrition: Per Serving
Calories: 320 | Total Fat: 10g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 684mg | Carbohydrates: 7g | Protein: 30g | Fiber: 2g
Recipe Tips
If you want to add some vegetables to the curry, add them in the last hour of cooking. Some good vegetables to add are carrots, bell peppers, zucchini, and broccoli. You can also add some frozen peas in the last few minutes of cooking.
If you want to make the dish more flavorful, you can add some fresh herbs such as cilantro, basil, or parsley. You can also add some lime juice at the end for a zesty flavor.
This dish can be served with rice, naan, or other types of flatbread. You can also serve it with a side of raita or yogurt for a cooling effect.
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