Crock Pot Creamy Spinach Dip Recipe
Do you want to make a delicious, creamy dip that everyone will love? Then you should try this easy crock pot spinach dip recipe! This dip is full of flavor, with a mix of cream cheese, mayonnaise, garlic, spinach and Parmesan cheese. It’s perfect for a party, a potluck or just a night in with friends! Plus, with the crock pot, it’s so easy to make that you won’t even break a sweat.
This creamy spinach dip is sure to be a hit at any gathering. It’s creamy, cheesy and full of flavor. And because it’s made in the crock pot, it’s so much easier than standing over a hot stove. All you have to do is mix everything in the pot and let the crock pot do the work for you!
Prep Time
This recipe takes only 5 minutes to prepare! Just mix all the ingredients together in the crock pot and you’re done!
Cook Time
This dip will take about 2-3 hours to cook in the crock pot. You can set the timer and forget about it until it’s time to serve it up!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Instructions
1. In a large bowl, mix together the cream cheese, mayonnaise, Parmesan cheese, onion, garlic, oregano and black pepper.
2. Stir in the spinach.
3. Transfer to a slow cooker and cook on low for 2-3 hours, stirring occasionally.
4. Serve with chips, crackers or vegetables. Enjoy!
Equipment
- Large bowl
- Slow cooker
Notes
This dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Nutrition: Per Serving
- Calories: 194
- Fat: 17 g
- Carbohydrates: 5 g
- Protein: 6 g
Recipe Tips
For a spicier dip, add a pinch of cayenne pepper or red pepper flakes. You can also add a tablespoon of hot sauce for an extra kick.
For a healthier version of this dip, you can use low-fat cream cheese and mayonnaise. You can also use Greek yogurt instead of mayonnaise for a lower fat version.
If you want to make this dip in the oven, you can bake it at 350°F for 25-30 minutes, or until it’s bubbly and golden brown.
This dip can also be made ahead of time and frozen. Allow it to thaw in the refrigerator overnight before reheating.
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