Crock Pot Creamy Chicken Tortilla Soup Recipe

March 15, 2023 Post a Comment

Crockpot Chicken Tortilla Soup Recipe Freezer Friendly from feedproxy.google.com

Description

This Crock Pot Creamy Chicken Tortilla Soup recipe is an easy and comforting meal for any day of the week. Filled with chicken, black beans, and corn, this creamy soup is sure to become an instant family favorite. The combination of tomatoes, spices, and jalapenos gives this soup a unique flavor that can't be beaten. Topped with crunchy tortilla strips, this soup is a delicious way to enjoy a Mexican-inspired meal.

Prep Time

This Crock Pot Creamy Chicken Tortilla Soup is a great recipe to make ahead of time and have ready to go for busy weeknights. The prep time for this soup is only 15 minutes, which makes it an easy meal to throw together in the morning before you head off to work or school. All the ingredients can be prepped the night before and stored in the refrigerator, so all that's left to do is dump them in the Crock Pot and turn it on.

Cook Time

The cook time for this Crock Pot Creamy Chicken Tortilla Soup is 4-5 hours, depending on the type of Crock Pot you have. If you have a slow cooker that has multiple settings, you can set it to low for 4 hours or high for 5 hours. Once the soup is done cooking, you can top it with crunchy tortilla strips for a delicious and flavorful finish.

Ingredients

2 chicken breasts, cut into small cubes
1 can of black beans, drained and rinsed
1 can of corn, drained
2 cups of chicken broth
1 can of diced tomatoes
1 small onion, diced
1 jalapeno, diced
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper, to taste
1/4 cup of heavy cream
3-4 cups of tortilla strips

Instructions

Start by adding the chicken, black beans, corn, chicken broth, tomatoes, onion, jalapeno, cumin, chili powder, salt, and pepper to your slow cooker and stir to combine. Place the lid on the Crock Pot and cook on low for 4-5 hours. Once the soup is done cooking, add the heavy cream and stir to combine. Taste and adjust the seasoning if necessary. Serve the soup topped with tortilla strips. Enjoy!

Equipment

Slow Cooker/Crock Pot
Measuring cups and spoons
Knife and cutting board
Spatula

Notes

This soup is great for meal prep and can be stored in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. If you would like to make this soup spicy, you can add extra jalapenos or some diced chilies. If you would like to make this soup vegetarian, you can substitute the chicken for extra black beans and corn.

Nutrition: Per Serving

Calories: 293
Fat: 10 g
Carbohydrates: 30 g
Protein: 19 g
Sodium: 496 mg
Fiber: 5 g
Sugar: 5 g

Recipe Tips

This Crock Pot Creamy Chicken Tortilla Soup is a great way to use up any leftover chicken you may have. You can also use store-bought rotisserie chicken for an even quicker meal. If you don't have any tortilla strips on hand, you can use crushed up corn chips or Fritos as a crunchy topping. You can also add extra toppings like sour cream, diced avocado, cheese, cilantro, or lime juice.