Crock Pot Crack Dip Recipe

March 31, 2023 Post a Comment

Cheesy Crockpot Sausage Rotel Dip The Chunky Chef from www.thechunkychef.com

Description

Crock Pot Crack Dip is a delicious, cheesy dip that is easy to make and is a great appetizer or snack. This dip combines cream cheese, cheddar cheese, and bacon for a creamy, savory, and smoky flavor. It can be served warm or cold and is always a hit at parties. It's great with chips, crackers, or vegetables and is sure to be a crowd pleaser. It's also perfect for watching football games, or just as a snack on a lazy weekend afternoon. So, gather your ingredients and get ready to make some Crock Pot Crack Dip!

Prep Time

This dip only takes minutes to prepare. All you need to do is to get your ingredients ready, mix the ingredients together, and then let it cook in the Crock Pot. It's really that simple! You can even make it ahead of time and just keep it in the refrigerator until you're ready to serve it. So, gather your ingredients and let's get started!

Cook Time

This dip takes about 2 hours to cook in the Crock Pot. You can start it in the morning and then let it cook while you go about your day. When it's done, it will be a creamy, cheesy, and smoky dip that everyone will love. It's perfect for football games, parties, or just a snack on a lazy weekend afternoon. So, set your Crock Pot to low and let it do its thing.

Ingredients

2 (8 ounce) packages of cream cheese, softened
2 cups shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup diced green onions
1/4 cup sour cream
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Instructions

In a large bowl, mix together the cream cheese, cheddar cheese, bacon, green onions, sour cream, garlic powder, salt, and pepper.
Transfer the mixture to a slow cooker and cook on low for 2 hours, stirring occasionally.
Serve warm with chips, crackers, or vegetables.

Equipment

Large Bowl
Slow Cooker
Measuring Cups and Spoons
Spatula

Notes

This dip can be stored in the refrigerator for up to 4 days. To reheat, simply place the dip in the microwave and heat it until warm. You can also freeze the dip for up to 3 months. Thaw it in the refrigerator overnight and then reheat it in the microwave.

Nutrition: Per Serving

Calories: 200, Fat: 16g, Carbohydrates: 7g, Protein: 8g, Sodium: 460mg, Cholesterol: 45mg

Recipe Tips

For a spicy kick, add some hot sauce or diced jalapenos.
For a cheesy kick, add some shredded mozzarella cheese.
For a smoky flavor, add some smoked paprika.
For a creamy texture, add some Greek yogurt.
For a crunchy texture, add some crushed tortilla chips.

So, if you're looking for an easy, delicious dip to make for your next gathering, then this Crock Pot Crack Dip is just what you need. It's creamy, cheesy, and smoky and always a hit. So, gather your ingredients and get ready to make some Crock Pot Crack Dip!