Crock Pot Crab Stew Recipe
Description
This delicious and comforting crock pot crab stew recipe will be a great addition to your dinner table. It’s a perfect meal to make during the cooler months and is sure to please the whole family. The slow-cooked stew is made with a flavorful combination of crab, potatoes, onions, celery, and herbs. The result is a hearty and flavorful stew that’s loaded with tender chunks of crab. This easy-to-make recipe is sure to become a family favorite.
Prep Time
This crock pot crab stew recipe takes about 15 minutes to prepare. It’s a great meal to make ahead of time and then pop into the slow cooker when you’re ready to enjoy it.
Cook Time
The stew will cook for 4-6 hours on low or 2-3 hours on high. The cooking times may vary depending on your slow cooker.
Ingredients
- 2 pounds crabmeat
- 4 cups chicken stock
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 potatoes, diced
- 1 onion, diced
- 2 celery stalks, diced
- Salt and pepper, to taste
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the potatoes, onion, and celery and cook for about 5 minutes, stirring occasionally.
2. Add the garlic powder, onion powder, thyme, bay leaves, and paprika and cook for another minute.
3. Transfer the mixture to a slow cooker. Add the chicken stock, salt, and pepper. Stir to combine.
4. Cover and cook for 4-6 hours on low or 2-3 hours on high.
5. Add the crabmeat and stir to combine. Cook for another 10 minutes.
6. Serve hot. Enjoy!
Equipment
- Large skillet
- Slow cooker
Notes
You can substitute the crabmeat with shrimp or other seafood. If you don’t have chicken stock, you can use vegetable or beef stock.
Nutrition: Per Serving
- Calories: 200
- Fat: 5 g
- Carbohydrates: 20 g
- Protein: 20 g
Recipe Tips
This crock pot crab stew recipe is a great way to use up any leftover crabmeat you may have. You can also substitute the crabmeat with shrimp or other seafood. You can also adjust the seasonings to your tastes. Feel free to add some fresh herbs for more flavor. If you want to make the stew a bit more hearty, you can add some cooked rice or other grains.
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