Crock Pot Crab Soup Recipe
When it comes to a bowl of comforting soup, nothing beats a delicious bowl of crab soup. If you’re looking for a delicious and easy-to-make crab soup recipe, then this crock pot crab soup is the perfect choice for you. This soup is loaded with flavor and can be ready in a jiffy with just a few simple ingredients. Plus, you can make it in your crock pot so it’s ready when you are!
Description
This crock pot crab soup recipe is a delicious and easy-to-make soup that will surely become one of your favorite recipes. It is loaded with chunks of succulent crab meat, vegetables, and a rich and flavorful broth.
Prep Time
This crock pot crab soup recipe takes about 15 minutes of preparation time.
Cook Time
The total cooking time for this crock pot crab soup recipe is 4 hours.
Ingredients
- 2 tablespoons of olive oil
- 1 large onion, diced
- 4 cloves of garlic, minced
- 2 stalks of celery, diced
- 2 carrots, diced
- 1 red bell pepper, diced
- 2 tablespoons of tomato paste
- 2 cups of chicken broth
- 2 bay leaves
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes
- 1 pound of crab meat
- 2 tablespoons of freshly chopped parsley
- 1/2 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, celery, carrots, and bell pepper and cook until the vegetables are tender, about 5-7 minutes.
2. Add the tomato paste, chicken broth, bay leaves, thyme, oregano, and red pepper flakes and stir to combine. Transfer the mixture to a 6-quart crock pot.
3. Cover and cook on low for 3-4 hours.
4. Add the crab meat, parsley, salt, and black pepper and stir to combine. Cook for an additional 30 minutes.
5. Serve the soup in individual bowls. Enjoy!
Equipment
- Large skillet
- 6-quart crock pot
Notes
This soup can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition: Per Serving
- Calories: 298
- Fat: 12g
- Carbohydrates: 18g
- Protein: 22g
- Sodium: 562mg
- Fiber: 3g
Recipe Tips
- Feel free to use any type of crab meat for this recipe.
- If you’d like a thicker soup, you can add a few tablespoons of cornstarch or flour to the soup after it has cooked.
- To make this soup vegan-friendly, you can use vegetable broth instead of chicken broth.
- To make this soup spicier, you can add more red pepper flakes or a few dashes of hot sauce.
- Serve this soup with a side of crusty bread or crackers for a complete meal.
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