Crock Pot Crab Chowder Recipe

March 29, 2023 Post a Comment

Description

Crock pot crab chowder is a delicious combination of crab and potatoes, cooked in a slow cooker for a comforting and hearty meal. This recipe is easy to prepare and can be enjoyed any time of the year. The creamy soup is perfect for a cozy night in or when you're hosting guests. The crock pot crab chowder can also be served as a main or as a side dish. Whatever you choose, it's sure to be a hit!

Prep Time

This chowder can be prepared in just a few minutes. Simply gather all the ingredients, chop the potatoes and prepare the soup in the crock pot. The chowder will take around 4 hours to cook in the slow cooker, so make sure to plan ahead.

Cook Time

Once the ingredients are prepped and the crock pot is set up, the chowder will cook for 4 hours on Low or 2 hours on High. The potatoes should be tender and the broth should be creamy.

Ingredients

1 pound potatoes, peeled and diced
1 onion, finely diced
2 cloves garlic, minced
3 cups chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/2 cup heavy cream
1 cup frozen corn
1/2 pound cooked crabmeat
2 tablespoons butter

Instructions

1. Place the potatoes, onion, garlic, broth, thyme, oregano and pepper in the slow cooker and stir to combine.

2. Cover and cook on Low for 4 hours or High for 2 hours, until the potatoes are tender.

3. Stir in the cream, corn and crabmeat and cook for an additional 30 minutes.

4. Just before serving, stir in the butter.

5. Serve with your favorite toppings.

Equipment

For this recipe, you'll need a slow cooker. You'll also need a cutting board and knife for prepping the vegetables, as well as measuring cups and spoons for measuring out the ingredients.

Notes

This chowder can be made with fresh or frozen crabmeat. If using frozen, make sure to thaw it before adding it to the slow cooker. You can also use canned crabmeat, though it won't be as flavorful.

Nutrition: Per Serving

Calories: 268
Carbohydrates: 22g
Protein: 16g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 71mg
Sodium: 578mg
Potassium: 563mg
Fiber: 2g
Sugar: 2g
Vitamin A: 437IU
Vitamin C: 17mg
Calcium: 53mg
Iron: 2mg

Recipe Tips

For an extra-creamy soup, add an additional ½ cup of heavy cream. If you prefer a thinner chowder, you can add additional broth. To make this chowder even heartier, add a can of drained and rinsed white beans. You can also add diced carrots or celery for extra flavor and texture. Finally, to give the soup a kick, add some hot sauce or red pepper flakes.

This crock pot crab chowder is a delicious and comforting meal that is easy to make and sure to please. Enjoy!