Crock Pot Corned Beef Recipe With Vegetables
Description
This delicious crock pot corned beef recipe with vegetables is a great way to cook a hearty and tasty meal. The slow cooker brings out the flavors of the beef and vegetables, while keeping them tender and juicy. This recipe is also very easy to make and can be prepared in advance, so it's perfect for a busy weeknight. The combination of beef and vegetables makes this dish both nutritious and flavorful. The slow cooking process enhances the flavor of the beef, making it juicy and tender. The vegetables add a layer of freshness and crunch to the dish. This crock pot corned beef recipe with vegetables is a great way to enjoy a hearty and flavorful meal.
Prep Time
This crock pot corned beef recipe with vegetables takes about 15 minutes of preparation time. You will need to prepare the vegetables, trim the corned beef and season it with the spices. You can also prepare the vegetables in advance, so that when you are ready to cook, all the ingredients are ready to go. This will save you time and make the preparation process much easier.
Cook Time
This crock pot corned beef recipe with vegetables takes about 8 hours to cook on low heat. The slow cooking process will bring out the flavors of the beef and vegetables and make them tender and juicy. The slow cooking process also helps to break down the tough fibers in the beef, making it much more tender and flavorful.
Ingredients
For this crock pot corned beef recipe with vegetables, you will need: 2-3 pounds of corned beef, 2 cups of diced potatoes, 1 cup of diced carrots, 1 cup of diced celery, 1 onion, 2 cloves of garlic, 2 teaspoons of paprika, 1 teaspoon of black pepper, 1 teaspoon of salt, 2 tablespoons of Worcestershire sauce, 1 cup of water, and 1 tablespoon of olive oil.
Instructions
To make this crock pot corned beef recipe with vegetables, begin by trimming the corned beef. Cut away any fat from the beef and discard it. Next, season the beef with the paprika, pepper, salt, and Worcestershire sauce. Place the beef in the slow cooker and add the diced potatoes, carrots, celery, onion, garlic, water, and olive oil. Cover the slow cooker and cook on low heat for 8 hours. Once done, remove the beef from the slow cooker and let it rest for at least 10 minutes before slicing. Serve the corned beef with the vegetables and enjoy.
Equipment
To make this crock pot corned beef recipe with vegetables, you will need a slow cooker, a cutting board, a knife, and measuring cups and spoons.
Notes
This crock pot corned beef recipe with vegetables can be served with rice, mashed potatoes, or a salad. You can also add more vegetables of your choice, such as green beans or cauliflower. If you prefer a richer flavor, try adding a tablespoon of tomato paste to the slow cooker.
Nutrition: Per Serving
This crock pot corned beef recipe with vegetables is a great source of protein, vitamins, and minerals. Each serving contains approximately 350 calories, 20 grams of fat, 40 grams of carbohydrates, 20 grams of protein, and 5 grams of dietary fiber.
Recipe Tips
To make this crock pot corned beef recipe with vegetables even more flavorful, try adding different herbs and spices. You can also add a splash of white wine or apple cider vinegar to enhance the flavor. If you want to make this dish even more nutritious, try adding some beans or lentils. This will add a layer of texture and flavor and make this dish even more filling. For a richer flavor, try adding some cream or sour cream at the end of the cooking process.
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