Crock Pot Cider Recipe
Crock Pot Cider is an easy and delicious way to enjoy a warm cup of cider. This recipe is perfect for a fall or winter evening, or even as an afternoon snack. The ingredients are simple and the amount of time it takes to make is minimal. The result is a deliciously warm, spiced cider that can be enjoyed by all.
Description
This Crock Pot Cider recipe is a great way to enjoy a warm cup of cider during the chilly months of fall and winter. It's a cozy and comforting drink that can be enjoyed by all. The ingredients are simple and the prep time and cook time are minimal, so it's a great recipe to make when you don't have a lot of time to spare.
Prep Time
This recipe takes about 5 minutes to prepare. All the ingredients can be measured out ahead of time to make the process even faster.
Cook Time
This recipe takes about 2.5 hours to cook in a slow cooker. The time may vary depending on the temperature of the slow cooker. Once the cider is finished cooking, it can be enjoyed right away.
Ingredients
- 8 cups of apple cider
- 1/2 cup of brown sugar
- 2 cinnamon sticks
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground cloves
- 1 orange, sliced
Instructions
1. Begin by pouring the apple cider into the slow cooker.
2. Add the brown sugar, cinnamon sticks, nutmeg, and cloves. Stir until the ingredients are evenly mixed.
3. Place the orange slices into the slow cooker and stir again.
4. Turn the slow cooker on low and cook for 2.5 hours.
5. When the cider is finished cooking, turn off the slow cooker and remove the cinnamon sticks.
6. Serve the cider in mugs and enjoy!
Equipment
- Slow cooker
- Measuring cups
- Measuring spoons
- Knife
- Spatula
- Mugs
Notes
- You can use any type of apple cider for this recipe, including store-bought or homemade.
- Feel free to adjust the amount of spices to your taste.
- If you don't have a slow cooker, you can make this recipe in a large pot on the stove. Just be sure to simmer the cider for 2.5 hours, stirring occasionally.
Nutrition: Per Serving
Calories: 107
Fat: 0 g
Carbohydrates: 27 g
Protein: 0 g
Sugar: 18 g
Recipe Tips
- You can garnish your cider with a cinnamon stick, orange slice, or a sprinkle of nutmeg before serving.
- If you like a stronger cinnamon taste, add a few more cinnamon sticks to the cider.
- If you want to make it a little sweeter, add a bit more brown sugar.
- You can also add other spices such as allspice, ginger, or cardamom.
- This cider can also be used as a base for other drinks, such as mulled wine or hot toddies.
- If you have leftovers, you can store them in an airtight container in the refrigerator for up to one week.
- If you want a stronger orange flavor, add a few more orange slices to the cider.
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