Crock Pot Christmas Crack Recipe

March 11, 2023 Post a Comment

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Description

Christmas Crack is an easy-to-make, delicious, and festive treat that is sure to be a hit with your family and friends. It's a combination of salty and sweet, with a crunchy texture that makes it irresistible. It's made with butter, brown sugar, saltine crackers, and chocolate chips, and topped with pecans and sprinkles. This Crock Pot version of Christmas Crack takes all the same great flavors and combines them into one delicious treat that can be made in your slow cooker.

Prep Time

This Crock Pot Christmas Crack is a quick and easy treat to make. The prep time is only 5 minutes and the cook time is 1 hour. That's it!

Ingredients

1 cup (2 sticks) butter
2 cups brown sugar
1 sleeve (approx. 40) saltine crackers
1 cup semi-sweet chocolate chips
1 cup chopped pecans
1 cup sprinkles

Instructions

1. Line the bottom of a 4-quart slow cooker with aluminum foil, leaving enough to hang over the sides. Grease the foil with cooking spray.

2. In a medium bowl, melt the butter in the microwave for about 1 minute, until melted. Add the brown sugar and stir until combined.

3. Place the saltine crackers in a single layer on the bottom of the slow cooker. Pour the butter and sugar mixture over the crackers and spread evenly.

4. Sprinkle the chocolate chips and pecans over the top and press down gently.

5. Cook on LOW for 1 hour. The mixture should be bubbly and the crackers should be slightly golden. Allow to cool completely before adding the sprinkles.

6. Once cooled, sprinkle the sprinkles over the top and press down gently. Cut into squares and serve.

Equipment

4-quart slow cooker
Aluminum foil
Cooking spray
Medium bowl
Knife

Notes

This recipe can be easily doubled or tripled for a larger batch. If you want to make a larger batch, you can use a larger slow cooker. Make sure to adjust the cook time accordingly.

Nutrition: Per Serving

Calories: 290
Fat: 20g
Carbohydrates: 27g
Protein: 2g
Fiber: 1g
Sugar: 18g

Recipe Tips

This Crock Pot Christmas Crack is perfect for making ahead of time and storing in the refrigerator for up to 5 days. To reheat, just place in the microwave for a few seconds until warmed through. For an even quicker version, you can melt the butter and brown sugar in a saucepan on the stove and then pour it over the crackers in the slow cooker. This will reduce the cook time to about 30 minutes.

For a fun variation, you can add different mix-ins such as dried fruit, nuts, or different types of chocolate chips. You can also use graham crackers or pretzels instead of saltine crackers. You can also top the Christmas Crack with other types of sprinkles or candies. Get creative and have fun with it!