Crock Pot Chili Recipe Pinterest
Description
Are you looking for a delicious crock pot chili recipe that is sure to be a hit with your family and friends? Look no further than the Crock Pot Chili Recipe Pinterest! This dish is packed with flavor, and it’s so easy to make. All you need is a few simple ingredients and a crock pot, and you can have a delicious meal in no time! The best part is, you can adjust the level of spiciness to your own taste. This recipe is also budget-friendly, as it uses mostly pantry staples. Whether you’re looking for a hearty meal on a cold day or a crowd-pleasing potluck dish, this chili is sure to do the trick!
Prep Time
The total prep time for this crock pot chili recipe is about 10 minutes. This includes chopping the vegetables, browning the beef, and combining all the ingredients in the crock pot. This is a great dish to make ahead of time, as it can easily be prepared the night before and cooked the next day. All you need to do is assemble the ingredients in the crock pot, turn it on low, and let it work its magic.
Cook Time
This crock pot chili recipe takes about 4-6 hours to cook on low, or 2-3 hours on high. It’s important to cook it slow and low, as this allows the flavors to really meld together. You can cook it longer if you like your chili thicker, or shorter if you prefer it a bit looser. The great thing about this dish is that it can be cooked on autopilot, so you don’t have to worry about stirring it or checking on it every few minutes.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper, optional
Instructions
1. Heat a large skillet over medium-high heat. Add the ground beef, onion, and bell pepper, and cook until the beef is browned and the vegetables are softened, about 6-8 minutes. Drain any excess fat, if necessary.
2. Transfer the beef and vegetables to a slow cooker. Add the garlic, diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, oregano, smoked paprika, salt, pepper, and cayenne pepper. Stir to combine.
3. Cover and cook on low for 4-6 hours, or on high for 2-3 hours. Taste and adjust seasonings, if necessary.
4. Serve the chili with your favorite toppings, such as sour cream, shredded cheese, diced onions, and cilantro.
Equipment
- Skillet
- Slow Cooker
- Measuring cups and spoons
- Wooden spoon
Notes
This chili can easily be made vegetarian or vegan by omitting the ground beef and replacing it with your favorite plant-based protein. You can also add other vegetables, such as corn, zucchini, or mushrooms. If you like your chili extra spicy, you can add more cayenne pepper or your favorite hot sauce.
Nutrition: Per Serving
- Calories: 320
- Fat: 9g
- Carbohydrates: 33g
- Protein: 22g
- Fiber: 10g
- Sugar: 5g
Recipe Tips
This crock pot chili recipe is so versatile, and you can customize it to your own taste. Feel free to add more vegetables, such as corn or zucchini, or add a can of diced green chilies for some extra heat. You can also add a can of crushed tomatoes for a thicker chili. For a vegetarian version, simply omit the beef and add your favorite plant-based protein. Serve this chili with your favorite toppings, such as sour cream, shredded cheese, diced onions, and cilantro. Enjoy!
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