Crock Pot Chicken Wings Recipe
Description
Chicken wings are always a crowd pleaser and the perfect appetizer or meal. With this easy Crock Pot Chicken Wings recipe, you can make the most delicious chicken wings in no time! These wings are cooked to perfection in your slow cooker, and they’re so full of flavor that you won’t believe they’re just cooked in a Crock Pot. This simple recipe is sure to be a hit with your family and friends!
Prep Time
This delicious Crock Pot Chicken Wings recipe only takes about 10 minutes of prep time before you can start cooking the wings. All you need to do is season the wings and then add them to the Crock Pot with some butter, garlic, and herbs. Once the wings are in the Crock Pot, all you have to do is let them cook for a few hours. It’s that easy!
Cook Time
The cooking time for these Crock Pot Chicken Wings is about 3-4 hours on low heat or 1-2 hours on high heat. You’ll know the wings are done when they are cooked through and have a crispy skin. Be sure to keep an eye on the wings while they’re cooking so they don’t overcook or burn.
Ingredients
For this Crock Pot Chicken Wings recipe, you will need the following ingredients:
- 2-3 pounds of chicken wings
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 teaspoon of fresh oregano, chopped
Instructions
To make these Crock Pot Chicken Wings, start by seasoning the wings with the olive oil, garlic powder, onion powder, paprika, dried oregano, and dried thyme. Place the wings in the Crock Pot and add the butter, garlic, and fresh oregano. Cook on low heat for 3-4 hours or on high heat for 1-2 hours. Once the wings are cooked through and have a crispy skin, they are ready to serve!
Equipment
To make this Crock Pot Chicken Wings recipe, you will need the following equipment:
- A slow cooker
- A cutting board
- A sharp knife
- A spoon or spatula
Notes
These Crock Pot Chicken Wings are best served hot. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the wings in a single layer on a baking sheet and heat in a 350°F oven for about 10 minutes. Enjoy!
Nutrition: Per Serving
This Crock Pot Chicken Wings recipe serves about 6 people. Each serving contains about 270 calories, 15 grams of fat, 4 grams of carbohydrates, and 26 grams of protein.
Recipe Tips
To make the most flavorful Crock Pot Chicken Wings, be sure to use fresh herbs. Fresh herbs have a more intense flavor than dried herbs, so they will really make your wings stand out. You can also add a variety of spices to the wings to make them even more flavorful. Some great spices to try include cumin, chili powder, and cayenne pepper.
If you’re looking for a healthier version of this recipe, you can use boneless, skinless chicken breasts instead of wings. The cooking time will be shorter, but the flavor will still be amazing!
For a really crispy skin, you can finish off the wings by broiling them in the oven for a few minutes. Just be sure to keep an eye on them so they don’t burn!
These Crock Pot Chicken Wings are sure to be a hit with your family and friends. They’re full of flavor and so easy to make. So give this recipe a try and see what you think!
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