Crock Pot Chicken Verde Recipe
Description
This chicken verde recipe is made with tender chicken and a spicy, flavorful sauce. It's perfect for a family dinner or a potluck. The best part is, it's easy to make in your crock pot and it takes only a few minutes of prep. Serve it with rice, tortillas, or a side salad for a delicious meal that everyone will love.
Prep Time
This crock pot chicken verde recipe takes about 10 minutes of prep time. You'll need to chop the onions, garlic, and jalapenos, and mix up the sauce ingredients. Then you can assemble the chicken and add the sauce to the crock pot.
Cook Time
Once you've prepped the ingredients, this crock pot chicken verde recipe cooks low and slow for 4 to 6 hours. The longer it cooks, the more tender and flavorful the chicken will be. You can also cook it on high for 3 to 4 hours if you're short on time.
Ingredients
This crock pot chicken verde recipe calls for a few simple ingredients:
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeno, diced
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1/4 cup water
- 3 cups chicken broth
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup fresh cilantro, chopped
- 1/2 cup Mexican crema or sour cream
Equipment
You'll need a large crock pot or slow cooker for this recipe. You'll also need a cutting board, knife, and measuring spoons for prepping the ingredients.
Instructions
To make this crock pot chicken verde recipe, start by heating the olive oil in a large skillet over medium-high heat. Add the onions, garlic, and jalapeno and cook for 5 minutes. Add the chili powder, cumin, and oregano and cook for another minute. Add the tomato paste and water and stir until combined. Transfer the mixture to the crock pot.
Next, add the chicken broth to the crock pot. Add the chicken thighs to the crock pot, making sure they're completely covered with the sauce. Cover the crock pot and cook on low for 4 to 6 hours, or on high for 3 to 4 hours. The chicken should be tender and cooked through.
When the chicken is cooked, remove it from the crock pot and shred with two forks. Return the shredded chicken to the crock pot and stir in the cilantro and crema or sour cream. Serve the chicken verde with rice, tortillas, or a side salad.
Notes
This crock pot chicken verde is a great dish for entertaining. You can make the chicken and sauce up to 2 days in advance, and then just reheat before serving. You can also double the recipe if you're feeding a crowd.
Nutrition: Per Serving
- Calories: 300
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 90mg
- Sodium: 610mg
- Carbohydrates: 10g
- Fiber: 3g
- Sugar: 4g
- Protein: 29g
Recipe Tips
To make this recipe healthier, use skinless, boneless chicken breasts instead of chicken thighs. You can also use low-sodium chicken broth, and reduce the amount of chili powder and cumin if you don't like your food too spicy. For a vegan version, substitute cubed tofu for the chicken.
This crock pot chicken verde is sure to be a crowd pleaser. With its flavorful sauce and tender chicken, it's sure to become a family favorite. Enjoy!
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