Crock Pot Chicken Rice And Cream Of Mushroom Soup Recipe
This simple yet delicious crock pot recipe for chicken, rice and cream of mushroom soup is an easy and effortless meal that everyone in your family will enjoy. It is the perfect combination of savory and creamy flavors that will make you crave for more. Packed with the goodness of chicken and mushrooms, this meal is healthy and comforting at the same time. It is a great way to make use of leftover chicken and can be easily customized with different ingredients to suit your taste. So why wait? Let’s get cooking!
Description
This crock pot recipe is a tasty and convenient way to enjoy a hearty family meal. It is a combination of chicken, rice and cream of mushroom soup that is cooked in a slow cooker. The chicken and mushrooms add flavor and texture to the dish and the cream of mushroom soup gives it a creamy and comforting taste. It is a great way to make use of leftover chicken and the whole dish can be cooked in one pot with minimal preparation time.
Prep Time
This recipe is fairly easy and doesn’t require much prep time. All you need to do is chop the chicken into cubes, dice the mushrooms and rinse the rice. That’s it! You can also use pre-cooked chicken and pre-sliced mushrooms to save time. The prep time for this recipe is only 10 minutes.
Cook Time
This is a slow cooker recipe and the cooking time for this dish is 6-8 hours. Since the ingredients are cooked in a slow cooker at a low heat, it takes a while for the flavors to blend and the chicken to become tender. The total cook time for this recipe is 6-8 hours.
Ingredients
- 2 lbs boneless, skinless chicken breasts, cubed
- 1 (10.5 ounce) can cream of mushroom soup
- 1 (8 ounce) package sliced mushrooms
- 1 (10 ounce) can condensed chicken broth
- 1 cup uncooked long-grain rice
- Salt and pepper, to taste
Instructions
1. Grease the slow cooker with a non-stick cooking spray.
2. Place the chicken cubes, mushrooms, cream of mushroom soup, condensed chicken broth, and uncooked rice in the slow cooker. Season with salt and pepper, to taste.
3. Stir the ingredients to combine and spread them out in an even layer.
4. Cook on low heat for 6-8 hours, or until the chicken is cooked through.
5. Serve warm and enjoy!
Equipment
- Slow Cooker
- Knife
- Cutting Board
- Spatula
Notes
This recipe can easily be doubled or even tripled to feed a larger crowd. You can also use pre-cooked chicken and pre-sliced mushrooms to save time. If you want to add more flavor to the dish, feel free to add some herbs and spices like garlic, thyme, oregano or parsley.
Nutrition: Per Serving
- Calories: 397 kcal
- Protein: 33.7 g
- Fat: 13.3 g
- Carbs: 30.2 g
- Fiber: 1.7 g
- Sugar: 1.2 g
Recipe Tips
This recipe is very versatile and can be easily customized with different ingredients. You can add some vegetables like carrots or potatoes to make it a complete meal. You can also switch out the chicken breasts for thighs or drumsticks if you prefer. If you don’t have a slow cooker, you can make this recipe in a Dutch oven or a large pot. Just make sure to cook the dish on low heat for 6-8 hours.
This crock pot recipe for chicken, rice and cream of mushroom soup is a great way to make use of leftover chicken. It is an easy and effortless meal that everyone in your family will enjoy. The combination of savory and creamy flavors make this dish irresistible. So why wait? Let’s get cooking!
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