Crock Pot Chicken Parmesan Easy Recipe
Description
Crock Pot Chicken Parmesan is a delicious and easy to make Italian dish. It's made with chicken, tomato sauce, Parmesan cheese, and herbs, and cooked in a slow cooker. The slow cooking method ensures that the meat comes out tender and juicy, and the tomato sauce is rich and flavorful. The Parmesan cheese adds a nice sharp flavor, and the herbs give it a delicious fragrance. This dish is sure to be a hit with your family and friends.
Prep Time
To make this Crock Pot Chicken Parmesan, you’ll need to prep the ingredients first. This will take about 10 minutes. You’ll need to cut up the chicken into cubes, mince the garlic, and measure out the other ingredients. Once you’ve done that, you’re ready to start cooking!
Cook Time
Once the ingredients are prepped, the cooking process is quite simple. The dish will need to cook on low heat in the slow cooker for 6-8 hours. This will give the chicken time to absorb all the flavors of the sauce, and it will also make it incredibly tender. This is a great dish to make ahead of time, as it will taste even better the next day.
Ingredients
4 chicken breasts, cut into cubes
2 cloves of garlic, minced
1 can (14.5 oz) of tomato sauce
1/3 cup of grated Parmesan cheese
1 teaspoon of Italian seasoning
1/2 teaspoon of dried oregano
1/2 teaspoon of dried basil
1/2 teaspoon of onion powder
Salt and pepper, to taste
Instructions
1. Place the chicken cubes in the slow cooker.
2. In a small bowl, mix together the garlic, tomato sauce, Parmesan cheese, Italian seasoning, oregano, basil, and onion powder. Pour the mixture over the chicken cubes.
3. Cover the slow cooker and cook on low heat for 6-8 hours, until the chicken is cooked through and tender.
4. Serve with your favorite sides and enjoy!
Equipment
For this recipe, you’ll need a slow cooker. You’ll also need a small bowl for mixing together the ingredients for the sauce.
Notes
This dish is best served with cooked pasta, rice, or mashed potatoes. It can also be served with a side salad or steamed vegetables.
Nutrition: Per Serving
Calories: 250
Fat: 9g
Carbs: 13g
Protein: 32g
Recipe Tips
To make this dish even more flavorful, try adding some red pepper flakes or a few splashes of balsamic vinegar. You can also add some fresh parsley or basil for a pop of color. If you’d like a creamier sauce, you can add a few tablespoons of cream or half-and-half at the end of cooking time. You can also top the dish with some shredded mozzarella cheese for an extra cheesy flavor.
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