Crock Pot Candy Recipe With Caramel
Description
This Crock Pot Candy Recipe with Caramel is a delicious and easy-to-make treat for any occasion. Whether you’re celebrating a birthday, anniversary, or just want to surprise your family or friends with a sweet treat, this Crock Pot Candy Recipe with Caramel is sure to please. It only takes 10 minutes to prepare and can be cooked in a slow cooker for up to 4 hours. The candy is made with a combination of semi-sweet and white chocolate chips, sweetened condensed milk, and chopped nuts, with a layer of caramel on top. The slow cooking time ensures that the flavors meld together, giving the candy a rich, creamy flavor. This recipe is sure to be a hit with everyone who tastes it!
Prep Time
10 minutes
Cook Time
4 hours
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups white chocolate chips
- 1 cup chopped nuts (optional)
- 1/2 cup caramel topping
Instructions
1. Grease a 3-quart slow cooker with non-stick cooking spray.
2. In a medium bowl, combine the sweetened condensed milk, semi-sweet chocolate chips, white chocolate chips, and chopped nuts (if using). Mix until everything is evenly combined.
3. Pour the mixture into the greased slow cooker and spread it evenly. Top with the caramel topping.
4. Cover and cook on low for 4 hours, stirring occasionally.
5. When the candy is done cooking, remove the lid and let it cool for 10 minutes. Cut into pieces and enjoy!
Equipment
- 3-quart slow cooker
- Non-stick cooking spray
- Medium bowl
Notes
This recipe can be easily doubled or tripled for larger gatherings. If you don’t have a slow cooker, you can also make this candy in the oven by baking it at 350°F for 30-35 minutes.
Nutrition: Per Serving
Calories: 294 kcal
Carbs: 33 g
Protein: 5 g
Fat: 16 g
Saturated Fat: 12 g
Cholesterol: 17 mg
Sodium: 46 mg
Potassium: 71 mg
Fiber: 2 g
Sugar: 34 g
Vitamin A: 54 IU
Vitamin C: 0 mg
Calcium: 69 mg
Iron: 1 mg
Recipe Tips
- If you don’t have a slow cooker, you can make this candy in the oven by baking it at 350°F for 30-35 minutes.
- If you want a more intense flavor, you can add 1/2 teaspoon of vanilla extract to the mixture.
- For a more intense nut flavor, try adding walnuts or pecans to the mixture.
- If you want to switch up the flavors, try adding different types of chocolate chips and different kinds of nuts.
- To make it a bit more decadent, you can top the candy with melted white chocolate or dark chocolate after it’s cooked.
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