Crock Pot Breakfast Recipes With Biscuits
Description
If you’re looking for a hearty and delicious breakfast option, why not give crock pot breakfast recipes with biscuits a try? This easy and convenient dish is sure to please the whole family. It’s packed with flavors, full of protein, and has a great texture to boot. Plus, the entire dish can be prepped the night before and cooked in the morning, giving you more time to enjoy your breakfast.
Prep Time
Prep time for this recipe is about 10 minutes, unless you choose to make your own biscuits. This can add a bit more time to the process, but is well worth it if you’re looking for a more homemade taste.
Cook Time
Cooking time for this dish is approximately 7-8 hours, depending on your crock pot. If you’re in a hurry, you can reduce the cooking time to 4-5 hours, but it’s best to keep it on low heat for the full amount of time.
Ingredients
To make this delicious meal, you’ll need the following ingredients: 12-ounce package of breakfast sausage, 2 cups of shredded cheese, 1 large package of refrigerated biscuits, 1 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, 1/2 teaspoon of onion powder, 1/2 teaspoon of sugar, 1/4 teaspoon of black pepper, 1 cup of milk, and 1/4 teaspoon of salt.
Instructions
Begin by browning the sausage in a large skillet. Once it’s cooked through, drain any excess grease and set aside. Next, combine the shredded cheese, garlic powder, oregano, onion powder, sugar, black pepper, and salt in a medium bowl. Grease the inside of your crock pot with non-stick cooking spray, then add the sausage. Top with the cheese mixture and spread it out evenly. Place the biscuits on top of the cheese mixture, then pour the milk over the top. Cover and cook on low heat for 7-8 hours, or until the biscuits are cooked through.
Equipment
To make this recipe, you’ll need a large skillet, a medium bowl, a crock pot, non-stick cooking spray, and a baking sheet (optional).
Notes
If you’re using a smaller crock pot, you may want to reduce the recipe by half. Additionally, you can use any type of breakfast sausage you’d like, including turkey or vegetarian. If you’re short on time, you can use pre-made biscuits instead of making your own.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving contains approximately 300 calories, 16 grams of fat, 20 grams of carbohydrates, and 15 grams of protein.
Recipe Tips
If you’re looking for a way to add some color to your dish, try adding some diced red peppers or chopped fresh herbs. You can also top it with a dollop of sour cream or diced avocado for a touch of creaminess. For a bit of crunch, try adding some crumbled bacon or chopped nuts.
This crock pot breakfast recipe with biscuits is a great way to start your day. It’s easy to make, full of flavor, and packed with protein. Plus, the entire dish can be prepped the night before and cooked in the morning, giving you more time to enjoy your breakfast. Give it a try today and you won’t be disappointed.
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