Crock Pot Breakfast Potato Casserole Recipe
A delicious breakfast potato casserole that is cooked in a crock pot is a great way to start any morning. This dish is full of flavor, and it's easy to make. The potatoes are cooked in a savory mixture of cheese, bacon, onions, and eggs that are sure to please any palate. The crock pot does all the work, so you can sit back and enjoy a hot and hearty breakfast. The dish can also be served for brunch, lunch, or dinner. It's a great way to use up any potatoes left over from the night before, and it's a great way to make a quick and easy meal. Read on to learn how to make this delicious crock pot breakfast potato casserole recipe.
Description
This crock pot breakfast potato casserole recipe is an easy and flavorful dish that will please any palate. It is a savory mixture of potatoes, bacon, onions, cheese, and eggs that are cooked in a crock pot. This dish can be served for breakfast, brunch, lunch, or dinner, and it is a great way to use up any potatoes left over from the night before. It's a great way to make a quick and easy meal.
Prep Time
It takes approximately 10 minutes to prepare this crock pot breakfast potato casserole recipe. This includes prepping the potatoes, cutting the bacon, and chopping the onions. It also includes grating the cheese and whisking the eggs. Once all of the ingredients are prepped, the casserole can be assembled and put in the crock pot.
Cook Time
This dish takes about 4 hours to cook in the crock pot. It is important to check the potatoes periodically to make sure they are cooked through. The potatoes should be tender and cooked through when done. It is important to stir the casserole a few times during cooking to ensure that all of the ingredients are cooked evenly.
Ingredients
- 6 large potatoes, peeled and cut into cubes
- 1/2 cup bacon, diced
- 1/2 cup onion, diced
- 1/2 cup shredded cheese
- 4 eggs, whisked
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
1. Place the potatoes in the bottom of the crock pot.
2. Add the bacon, onions, cheese, and eggs to the crock pot.
3. Sprinkle the garlic powder, salt, and pepper over the top.
4. Cover and cook on low for 4 hours, stirring occasionally.
5. When the potatoes are cooked through, serve and enjoy.
Equipment
For this crock pot breakfast potato casserole recipe, you will need a crock pot, a cutting board, a knife, and a whisk. You will also need measuring cups and spoons for measuring out the ingredients.
Notes
This recipe can be easily doubled or tripled for larger gatherings. You can also add in additional ingredients such as bell peppers, spinach, mushrooms, or ham. Be sure to adjust the seasonings to your taste.
Nutrition: Per Serving
This dish contains approximately 250 calories per serving. It is a good source of protein, carbohydrates, and fat. It also contains a good amount of fiber and vitamins.
Recipe Tips
This crock pot breakfast potato casserole is best served hot. You can top the dish with sour cream, salsa, or chopped chives for added flavor. You can also add in additional ingredients such as bell peppers, spinach, mushrooms, or ham. This dish will keep in the refrigerator for up to 4 days. Reheat in the microwave or oven when ready to serve.
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