Crock Pot Bread Dressing Recipes
Description
Crock pot bread dressing recipes are a great way to make a delicious side dish that you can serve at almost any occasion. It’s a great way to turn left over bread into something savory and delicious. Plus, by cooking it in the crock pot it’s super easy and hassle free. The possibilities of what you can add to the dressing are endless, so you can make it unique to your tastes.
Prep Time
Prep time for this dish is about 10 minutes. This includes gathering all the ingredients, preparing them, and getting the crock pot ready to go. Most of the time is spent prepping the ingredients, so it’s relatively quick.
Cook Time
Cook time for this dish is about 4 hours. This is because you’re cooking it on low heat, so it’s a slow and steady process. The slow cooking time is what helps to bring out all the flavors in the dressing.
Ingredients
The main ingredients are bread, broth, and seasonings. You can also add in any other ingredients you’d like, such as vegetables or herbs. For the bread, you’ll need about 6-8 cups of cubed bread. For the broth, you’ll need about 4-6 cups of broth. As for the seasonings, you can use whatever you’d like, such as salt, pepper, sage, thyme, or rosemary.
Instructions
First, you’ll need to cube the bread and place it in the crock pot. Then, add in the broth and spices and mix it all together. Place the lid on the crock pot and cook on low for about 4 hours, stirring occasionally. Once it’s done cooking, let it cool for about 10 minutes before serving.
Equipment
The only equipment you’ll need is a crock pot. You can use a regular crock pot or an electric one, whichever you prefer.
Notes
Make sure to stir the dressing every so often while it’s cooking so that it doesn’t burn on the bottom. You can also add in some additional ingredients to the dressing, such as vegetables, nuts, or cheese.
Nutrition: Per Serving
Nutrition per serving depends on what ingredients you add to the dressing. Generally, the dressing is low in calories and fat, but it can vary depending on what you add.
Recipe Tips
If you’re looking to add some extra flavor to the dressing, try adding in some sautéed vegetables or herbs. You can also add in some nuts or cheese for an extra crunch. If you want to make a vegetarian version, simply omit the broth and replace it with vegetable stock.
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