Crock Pot Bratwurst Sauerkraut Recipes
Description
Crock Pot Bratwurst Sauerkraut is a tasty, comforting dish that's easy to make. It's perfect for a weeknight meal or as a flavorful side. It's made with bratwurst and sauerkraut, simmered in a crock pot with beer, brown sugar, and other flavorings. The result is a delicious, hearty dish that your family will love. It's also a great way to use up leftovers, or to make a quick, flavorful meal. The best part is that it cooks itself, so you don't have to spend hours in the kitchen. So, if you're looking for an easy, delicious meal, give this Crock Pot Bratwurst Sauerkraut a try!
Prep Time
This dish is quick and easy to prepare. In total, you'll need about 20 minutes to get the ingredients ready and get the dish in the crock pot. The hardest part is slicing the bratwurst and sauerkraut, which can take a few minutes. But, once that's done, the rest of the work is easy. So, don't let the prep time intimidate you. This dish is well worth the effort.
Cook Time
Once you have the dish in the crock pot, it will need to cook for about 4 hours. You'll want to check on the dish every hour or so, to make sure the flavors are developing and the dish is cooking evenly. It can help to stir the ingredients at least once, to make sure everything is cooking evenly. When the dish is done, you'll have a flavorful, comforting meal that's sure to please.
Ingredients
- 2 pounds bratwurst, sliced into 1/2 inch thick slices
- 3 cups sauerkraut, drained
- 1 cup beer
- 1/4 cup brown sugar
- 1 teaspoon caraway seeds
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Start by slicing the bratwurst into 1/2 inch thick slices. Place the slices in the bottom of the crock pot.
2. Add the sauerkraut to the crock pot and mix with the bratwurst. Pour in the beer and add the brown sugar, caraway seeds, dry mustard, garlic powder, salt, and pepper.
3. Place the lid on the crock pot and cook on low heat for 4-5 hours, stirring occasionally. The dish is done when the bratwurst is cooked through and the sauerkraut is tender.
4. Serve hot and enjoy!
Equipment
To make this dish, you'll need a large crock pot and a cutting board. You'll also need a knife to slice the bratwurst and sauerkraut.
Notes
This dish can be served over mashed potatoes, egg noodles, or rice. You can also serve it with a side of green beans or other vegetables. This dish can also be served as a sandwich on a toasted bun.
Nutrition: Per Serving
This dish is a good source of protein, vitamins, and minerals. Each serving contains approximately 230 calories, 15 grams of fat, 16 grams of protein, and 4 grams of dietary fiber. It also contains a good amount of iron, potassium, and Vitamin A.
Recipe Tips
If you're looking for a bit more flavor, you can add other seasonings like smoked paprika, Worcestershire sauce, or onion powder. You can also use different types of beer, such as a lager, amber ale, or pilsner. For a richer flavor, you can use beef or chicken broth instead of beer. For an even heartier dish, you can add potatoes or carrots. Finally, you can top the dish with shredded cheese or a dollop of sour cream for an extra boost of flavor.
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