Crock Pot Brand Beef Stew Recipe
Description
Crock Pot Brand Beef Stew is a classic comfort food recipe that is easy to make and sure to please your family. This slow-cooked beef stew is made with tender cuts of beef, potatoes, carrots, and other vegetables cooked in a flavorful broth. The beef and vegetables are cooked until they are perfectly tender, creating a hearty and flavorful stew that is sure to keep your family full and happy. This Crock Pot Brand Beef Stew is a great way to use up any leftover beef and vegetables you have on hand. Plus, it’s a great way to get in some extra vegetables into your diet.
Prep Time
This recipe takes about 15 minutes to prepare. You’ll need to chop the beef, potatoes, carrots, and other vegetables before adding them to the pot. You’ll also need to mix together the beef broth and seasonings. Once everything is prepped, you’re ready to start cooking.
Cook Time
This recipe takes about 6-8 hours to cook in a slow cooker. You can also cook it on the stovetop, which will take about 2-3 hours. Whichever method you choose, make sure to stir the stew occasionally to ensure that all the ingredients are cooked evenly.
Ingredients
2 pounds of beef stew meat, cubed
2 tablespoons of olive oil
1 onion, chopped
2 cloves of garlic, minced
2 carrots, chopped
2 potatoes, chopped
1 cup of beef broth
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of dried oregano
Salt and pepper to taste
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until they are browned on all sides. Remove the beef from the skillet and set aside.
2. Add the onion and garlic to the skillet and cook until they are softened and fragrant. Add the carrots, potatoes, and beef broth and stir to combine. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet. Simmer for about 10 minutes, or until the vegetables are tender.
3. Add the browned beef cubes back to the skillet, along with the thyme, rosemary, oregano, salt, and pepper. Stir to combine, then cover the skillet and simmer for an additional 10 minutes.
4. Transfer the stew to a slow cooker and cook on low for 6-8 hours, or until the beef is tender. Serve hot.
Equipment
This recipe requires a large skillet and a slow cooker. You’ll also need measuring spoons and a cutting board.
Notes
This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place the stew in a pot and heat over low heat until warmed through. You can also freeze the stew for up to 3 months.
Nutrition: Per Serving
Calories: 445
Fat: 14g
Carbohydrates: 40g
Protein: 34g
Recipe Tips
For a heartier stew, add 1 cup of cubed turnips and 1 cup of peas to the stew. You can also add 1 cup of diced tomatoes for a little extra flavor. If you’re looking for a spicier stew, add 1 teaspoon of red pepper flakes to the stew. To make the stew even more flavorful, add 1 tablespoon of Worcestershire sauce and 1 bay leaf to the stew before cooking.
This Crock Pot Brand Beef Stew is a great way to use up any leftover beef and vegetables you have on hand. It’s a comforting and flavorful stew that is sure to become a family favorite. Enjoy!
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