Crock Pot Bean And Hamburger Recipe
Description
This Crock Pot Bean and Hamburger recipe is the perfect meal to serve up on a busy weeknight. It’s quick and easy to prepare, and you don’t have to spend a lot of time in the kitchen. The ingredients are simple and the flavor is delicious. This recipe is sure to become a family favorite!
Prep Time
This recipe only takes 10 minutes to prepare. All you have to do is chop the vegetables, combine the ingredients, and put it all in the crock pot. The hardest part is waiting for it to cook!
Cook Time
This recipe cooks in 4-6 hours in the crock pot. You can set it on low heat and let it simmer all day, or set it on high heat to speed up the process. Either way, you’ll have a delicious meal ready in no time.
Ingredients
This recipe calls for the following ingredients: 2 pounds of ground beef, 1 can of black beans, 1 can of kidney beans, 1 can of diced tomatoes, 1 onion, 1 bell pepper, 2 cloves of garlic, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of paprika, salt and pepper to taste.
Instructions
1. Begin by prepping the vegetables. Chop the onion and bell pepper, mince the garlic, and set aside.
2. In a large skillet, cook the ground beef until it’s no longer pink. Drain off any excess fat.
3. Add the chopped vegetables to the skillet, and cook for an additional 5 minutes.
4. Place the cooked beef and vegetables in the crock pot.
5. Add the beans, tomatoes, and spices.
6. Stir everything together and cook on low heat for 4-6 hours.
7. Serve with your favorite sides and enjoy!
Equipment
This recipe requires a large skillet and a crock pot. You will also need a cutting board, knife, and spoon for stirring.
Notes
Feel free to add additional vegetables to this recipe such as zucchini, carrots, or mushrooms. You can also add more beans or tomatoes if you prefer. If you like your food spicy, add some diced jalapenos or a few drops of hot sauce.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving contains approximately 350 calories, 22 grams of protein, 18 grams of fat, and 21 grams of carbohydrates.
Recipe Tips
To make this recipe even easier, you can use pre-packaged taco seasoning instead of the individual spices. You can also make this recipe in a slow cooker by reducing the cooking time to 4-5 hours. For a vegan version, replace the ground beef with crumbled tofu or tempeh. Finally, top your bowl with some shredded cheese, cilantro, or avocado for extra flavor and nutrition.
Conclusion
This Crock Pot Bean and Hamburger recipe is the perfect meal to serve up on a busy weeknight. It’s quick and easy to prepare, and you don’t have to spend a lot of time in the kitchen. The ingredients are simple and the flavor is delicious. This recipe is sure to become a family favorite!
Post a Comment for "Crock Pot Bean And Hamburger Recipe"