Crock Pot Bbq Pork Spare Ribs Recipe
Do you want to enjoy the deliciousness of BBQ pork spare ribs without having to stand over a hot grill? Then this Crock Pot BBQ pork spare ribs recipe is just for you! This slow-cooked recipe is full of flavor, and you’ll love the way it makes your kitchen smell. The best part about this recipe is that it’s super easy to make and requires minimal prep time.
Description
This Crock Pot BBQ pork spare ribs recipe is an easy and delicious way to enjoy the flavor of BBQ pork spare ribs without much fuss. All you need is a slow cooker and a few simple ingredients. It’s perfect for a weeknight meal or a weekend dinner. It’s sure to be a crowd-pleaser and will leave your guests asking for seconds.
Prep Time
This recipe requires minimal prep time. All you need to do is prepare the ingredients, which can be done in 10 minutes or less. Once the ingredients are prepared, you can just let the slow cooker do the work.
Cook Time
This recipe requires about 6-7 hours on low or 4-5 hours on high in the slow cooker. The ribs will be cooked to perfection and will be falling off the bone when they’re done.
Ingredients
- 3-4 pounds pork spare ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
1. Place the pork spare ribs in the slow cooker.
2. Combine the BBQ sauce, brown sugar, garlic powder, smoked paprika, onion powder, and salt and pepper in a bowl. Mix together until all the ingredients are incorporated.
3. Pour the mixture over the ribs. Cover the slow cooker and cook on low for 6-7 hours or on high for 4-5 hours.
4. Once the ribs are cooked to perfection, remove them from the slow cooker.
5. Serve with your favorite side. Enjoy!
Equipment
To make this recipe, you will need a slow cooker. You will also need a bowl for mixing the ingredients and a spoon for stirring.
Notes
This recipe is best served with your favorite side dishes. Some great options are roasted vegetables, mashed potatoes, or a salad. You can also serve this with a variety of sauces, such as BBQ sauce, ranch dressing, or honey mustard.
Nutrition: Per Serving
Calories: 439 | Fat: 11g | Protein: 28g | Carbs: 39g | Sodium: 756mg
Recipe Tips
If you’re looking to make the ribs even more flavorful, you can add additional seasonings to the BBQ sauce mixture. Try adding a pinch of red pepper flakes, cumin, or chili powder. You can also add a splash of Worcestershire sauce or hot sauce for some extra kick.
If you’d like to add some vegetables to the recipe, you can add them to the slow cooker during the last hour of cooking. Potatoes, carrots, and onions are all great options.
If you’d like the ribs to be more tender, you can cook them for an extra hour or two. The ribs will become even more flavorful and tender the longer they’re cooked.
To make the most of this recipe, make sure to buy the freshest pork spare ribs you can find. Also, make sure to trim off any excess fat before cooking.
This recipe can easily be doubled or tripled to serve a larger crowd. Just make sure your slow cooker is large enough to accommodate the extra ingredients.
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