Crock Pot Applesauce Recipe Without Sugar
Description
This easy and delicious Crock Pot Applesauce Recipe Without Sugar will make a tasty treat for any occasion. This recipe is quick and easy to make, requires very few ingredients and is a great way to use up leftover apples. Although this applesauce is made without sugar, it has a sweet taste and makes a great topping for ice cream, waffles, pancakes and other desserts. You can also have this as a side dish with any meal. Making applesauce in the crock pot is a great way to save time and effort, as the slow cooking process allows the flavors to build up and it requires minimal stirring.
Prep Time
This recipe requires minimal preparation time. All you need to do is peel and core the apples, and then cut them into small cubes. This should take approximately 10 minutes.
Cook Time
This recipe takes approximately 4 hours to cook in the crock pot. You can also reduce the cook time by cooking the apples on high heat for 2 hours.
Ingredients
- 5-6 Apples (any variety)
- 1 teaspoon of Cinnamon
- 1 teaspoon of Vanilla Extract
- 1/4 teaspoon of Nutmeg
- 1/4 cup of Water
- Optional: 2 tablespoons of Maple Syrup
Instructions
1. Peel and core the apples, and cut them into small cubes.
2. Place the apples into the crock pot, and add the cinnamon, nutmeg, vanilla extract, water and maple syrup (if using).
3. Stir the ingredients to combine them, and then cover the crock pot.
4. Cook on low heat for 4 hours, or on high heat for 2 hours.
5. Once the apples are soft and cooked through, use a fork or masher to mash the apples into a thick sauce.
6. Allow the applesauce to cool before serving.
Equipment
You will need a crock pot or slow cooker for this recipe.
Notes
This recipe is best made with apples that are slightly tart and sweet. If the apples are too tart, you can add a few tablespoons of sugar or honey to sweeten them. You can also add other spices such as allspice, cloves and ginger to the applesauce for additional flavor.
Nutrition: Per Serving
Calories: 100, Fat: 0.3g, Carbohydrates: 25.7g, Protein: 0.6g, Sodium: 5mg, Fiber: 3.3g
Recipe Tips
You can store the applesauce in an airtight container in the refrigerator for up to a week. You can also freeze the applesauce in freezer-safe containers for up to 3 months. To thicken the applesauce, you can also add a tablespoon of cornstarch or arrowroot powder to the mixture before cooking.
This applesauce is also great for baking, as it adds sweetness and moisture to cakes, muffins and quick breads. You can also use it as a topping for oatmeal, yogurt or pancakes.
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