Crock Pot Apple Crumble Recipe
Description
This Crock Pot Apple Crumble is a delicious and easy-to-make fall dessert. This slow cooker recipe is perfect for busy weeknights, when you don't have time to prepare a complicated dessert. The apples are cooked in a cinnamon syrup, topped with a buttery crumble topping, and cooked until it's bubbly and golden brown. The result is a comforting and delicious apple dessert that will win rave reviews from your family.
Prep Time
Preparing this Crock Pot Apple Crumble only takes about 10 minutes. You'll need to peel and cut the apples, and mix together the topping ingredients. You can also make the topping in advance and store it in the refrigerator until you're ready to use it.
Cook Time
Cooking this Crock Pot Apple Crumble takes about 2 hours. The apples need to cook until they are soft and tender, and the topping needs to be golden brown. You'll know it's done when the apples are soft and the topping is golden and bubbly.
Ingredients
- 2 pounds Granny Smith apples, peeled, cored and sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup quick oats
- 1/4 cup chopped pecans
Instructions
1. Grease the inside of a 4-quart slow cooker with non-stick cooking spray.
2. In a medium bowl, combine the apples, brown sugar, and cinnamon. Stir until the apples are evenly coated. Pour the apple mixture into the greased slow cooker.
3. In a separate bowl, mix together the melted butter, flour, oats and pecans. Sprinkle the mixture over the apples in the slow cooker.
4. Cover and cook on low for 2 hours, or until the apples are tender and the topping is golden brown.
Equipment
- Non-stick cooking spray
- 4-quart slow cooker
- Medium bowl
Notes
This recipe is best served warm, with a scoop of ice cream or a dollop of whipped cream. You can also make this recipe ahead of time and refrigerate it for up to three days. Reheat in the microwave or oven before serving.
Nutrition: Per Serving
- Calories: 300
- Fat: 9g
- Carbohydrates: 48g
- Protein: 3g
Recipe Tips
This recipe can be made with other types of apples, such as Honeycrisp or Pink Lady. For a sweeter dessert, you can use 2 tablespoons of sugar instead of the brown sugar. You can also add a pinch of nutmeg or cardamom to the topping for an extra flavor boost.
If you don't have a slow cooker, you can make this recipe in the oven. Preheat the oven to 350 degrees F and bake for 45 minutes, or until the topping is golden and the apples are tender. Enjoy!
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