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Creole Chicken Crock Pot Recipe

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Crockpot Creole Chicken Home Sweet Jones
Crockpot Creole Chicken Home Sweet Jones from www.homesweetjones.com

Description

This Creole Chicken Crock Pot Recipe is a delicious, hearty stew to warm you up on a chilly evening. It combines the flavors of Creole cooking, including tomatoes, bell peppers, onions, and celery, with a spicy kick. The chicken is cooked until it is tender and flavorful, and the vegetables provide a sweet and savory flavor. This dish is perfect for a weeknight dinner or a party, and it is sure to please everyone!

Prep Time

This Creole Chicken Crock Pot Recipe only takes about 10 minutes of prep time. You’ll need to dice the vegetables, and cut the chicken into cubes. Then, you’ll need to season the chicken and vegetables with Creole seasoning. Once everything is prepped, the rest of the dish comes together quickly.

Cook Time

The Crock Pot does all the work for this Creole Chicken Crock Pot Recipe. You’ll need to let the dish cook for about 3-4 hours on low heat. This will ensure that the chicken is cooked through, and the vegetables are tender. If you have the time, you can let the dish cook longer for more flavor.

Ingredients

  • 3-4 chicken breasts, cubed
  • 1 onion, diced
  • 2 bell peppers, diced
  • 2 stalks of celery, diced
  • 1 can of diced tomatoes
  • 1 teaspoon of Creole seasoning
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions

  1. In a large bowl, combine the cubed chicken, diced onion, bell peppers, and celery. Add the Creole seasoning, garlic powder, salt, and pepper, and stir to combine.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and vegetables to the skillet, and cook for about 5 minutes, stirring occasionally.
  3. Transfer the chicken and vegetables to a Crock Pot. Add the can of diced tomatoes, and stir to combine. Cook on low heat for 3-4 hours, or until the chicken is cooked through.
  4. Serve the Creole Chicken with rice or potatoes, and enjoy!

Equipment

  • Large bowl
  • Large skillet
  • Crock Pot

Notes

This Creole Chicken Crock Pot Recipe is a great way to use up leftover chicken. You can also add any other vegetables, such as carrots or potatoes, to the dish. If you like a spicier dish, feel free to add more Creole seasoning.

Nutrition: Per Serving

  • Calories: 360
  • Fat: 12g
  • Carbohydrates: 15g
  • Protein: 27g

Recipe Tips

  • If you want the dish to be extra creamy, add a can of cream of mushroom soup to the Crock Pot.
  • You can also add a can of corn or a can of black beans to the dish for extra flavor and texture.
  • If you like a spicier dish, add some cayenne pepper or red pepper flakes to the Crock Pot.
  • For a vegetarian version, substitute the chicken with tofu or tempeh.

This Creole Chicken Crock Pot Recipe is a great way to get a flavorful, hearty meal on the table with minimal effort. The chicken and vegetables are cooked in a flavorful tomato sauce, and the Creole seasoning adds a nice kick. You can serve this dish with rice or potatoes for a complete meal. Enjoy!


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