Skip to content Skip to sidebar Skip to footer
Home / cheese / corn / cream / creamed / crock / recipe / with

Creamy Crock Pot Corn With Cream Cheese

Post a Comment

Cheesy Corn is a delicious side dish made in the crockpot with corn, cheddar cheese, butter
Cheesy Corn is a delicious side dish made in the crockpot with corn, cheddar cheese, butter from www.pinterest.com

Corn is a popular side dish for many meals, but it can get boring. If you need a little something extra, try this recipe for Creamy Crock Pot Corn with Cream Cheese. This delicious side dish is creamy, cheesy, and full of flavor. It's an easy dish to make and is sure to be a crowd pleaser.

Description

Creamy Crock Pot Corn with Cream Cheese is an easy and delicious side dish. This recipe uses frozen corn, cream cheese, butter, and seasonings to make a creamy, cheesy, and flavorful dish. You can adjust the seasonings to your taste and make it as mild or as flavorful as you like. It's a great side dish for all occasions and is sure to be a hit with your family and friends.

Prep Time

This recipe takes about 5 minutes of prep time. You just need to mix the ingredients together and place them in the crock pot. You can also adjust the seasonings to your taste.

Cook Time

This recipe takes about 2 to 3 hours to cook in the crock pot. You can adjust the cooking time depending on the desired texture and creaminess.

Ingredients

  • 2 (16-ounce) bags of frozen corn
  • 8 ounces of cream cheese
  • 4 tablespoons of butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

Instructions

1. Place the frozen corn and butter in the crock pot and cook on low for 1 hour.
2. Add the cream cheese and seasonings and stir to combine.
3. Cook on low for another 1 to 2 hours, stirring occasionally, until the corn is cooked through and creamy.
4. Adjust salt and pepper to taste.
5. Serve warm and enjoy!

Equipment

For this recipe, you will need a crock pot or slow cooker. You will also need measuring spoons and a spoon for stirring.

Notes

This recipe can easily be doubled or tripled for a larger crowd. You can also adjust the seasonings to your taste. If you would like a creamier dish, you can add additional cream cheese or a few tablespoons of milk.

Nutrition: Per Serving

  • Calories: 174
  • Fat: 14 g
  • Carbohydrates: 11 g
  • Protein: 5 g

Recipe Tips

This recipe is great as a side dish, but you can also serve it as a main dish. You can add cooked chicken or sausage to make it more of a complete meal. You can also add vegetables such as bell peppers, onions, or mushrooms for a more flavorful dish. If you're looking for a vegetarian option, you can omit the butter and use vegetable broth instead.


Post a Comment for "Creamy Crock Pot Corn With Cream Cheese"