Creamy Chicken Pot Pie Slow Cooker Recipe
Description
This creamy chicken pot pie slow cooker recipe is a classic yet comforting dish. It's made with a creamy mixture of chicken, vegetables, and seasonings, all cooked together in one pot. The result is a hearty and flavorful meal that will warm you up on cold winter nights. The slow cooker does all the work, so all you have to do is prepare the ingredients and let the cooker do its thing. You can also customize the recipe with your favorite vegetables and seasonings. This is sure to become a family favorite.
Prep Time
This recipe requires about 10 minutes of prep time. You'll need to gather your ingredients and chop the vegetables. You'll also need to season the chicken with salt and pepper. Once your ingredients are prepped, you can assemble the dish and let the slow cooker do its magic.
Cook Time
This recipe takes about 6-8 hours to cook in the slow cooker. You can adjust the cook time depending on the size of your cooker and the heat setting you use. The chicken should be cooked through and the vegetables should be tender yet still crunchy when it's done cooking.
Ingredients
- 4 boneless chicken breasts
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 cup of frozen peas
- 1/4 cup of all-purpose flour
- 1/2 cup of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 sheet of frozen puff pastry, thawed
Instructions
1. Place the chicken breasts in the bottom of the slow cooker.
2. Add the diced onion, carrots, celery, peas, flour, chicken broth, heavy cream, garlic powder, thyme, and salt and pepper to the slow cooker.
3. Stir to combine all the ingredients.
4. Place the lid on the slow cooker and cook on low heat for 6-8 hours.
5. Preheat the oven to 375°F.
6. Once the chicken is cooked through, remove it from the slow cooker and shred it with two forks.
7. Add the chicken back to the slow cooker and stir to combine.
8. Place the thawed puff pastry sheet on top of the mixture in the slow cooker.
9. Place the slow cooker in the preheated oven and bake for 25 minutes.
10. Let cool before serving.
Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Baking sheet
Notes
You can use a rotisserie chicken instead of fresh chicken breasts in this recipe. Simply shred the chicken and add it to the slow cooker with the other ingredients. You can also use any combination of vegetables you like. Try adding mushrooms, potatoes, or bell peppers.
Nutrition: Per Serving
- Calories: 400
- Fat: 20g
- Carbs: 29g
- Protein: 29g
Recipe Tips
This recipe can be made ahead of time and frozen. Simply prepare the ingredients and assemble the dish in a freezer-safe container. When ready to cook, thaw the dish overnight in the refrigerator and then cook in the slow cooker as directed. If you don't have a slow cooker, you can also make this dish in the oven. Simply assemble the ingredients in an oven-safe dish and bake at 375°F for 30-35 minutes.
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