Creamy Chicken Pasta Crock Pot Recipe
Description
This creamy chicken pasta recipe is a one-pot meal that your family is sure to love. It takes minimal effort to throw together and the crock pot does all the work. The creamy sauce infuses the chicken and pasta with flavor. Adding vegetables such as broccoli and carrots adds a bit of color and nutrition to the meal. This recipe is great for busy weeknights, family gatherings, and potlucks.
Prep Time
This meal requires only 15 minutes of prep time. It includes chopping vegetables, shredding cheese, and cubing chicken.
Cook Time
Cooking this meal in the crock pot requires 6 hours of cooking time on low heat. If you are in a hurry, you can cook it on high heat for 3 hours.
Ingredients
This recipe requires the following ingredients: 4 boneless, skinless chicken breasts; 2 cups of chicken broth; 1 can of cream of chicken soup; 1 cup of heavy cream; 2 cups of uncooked pasta; 1 cup of shredded cheese; 1 cup of chopped broccoli; 1 cup of chopped carrots; and 1 teaspoon of garlic powder.
Instructions
Begin by adding the chicken broth, cream of chicken soup, and heavy cream to the crock pot. Stir the mixture together until it is smooth. Next, add the uncooked pasta and stir it into the sauce. Finally, add the cubed chicken, shredded cheese, chopped broccoli, chopped carrots, and garlic powder. Stir everything together until it is evenly mixed. Set the crock pot to low heat and cook for 6 hours. If you are in a hurry, you can set the crock pot to high heat and cook for 3 hours. Once the cooking time is finished, stir the pasta to make sure it is evenly cooked. Serve in individual bowls and enjoy!
Equipment
You will need a crock pot and a large spoon or spatula for stirring.
Notes
You can use any type of pasta you have on hand. Elbow macaroni, penne, and rotini all work well for this recipe. You can also switch up the vegetables you use. Peas, corn, and mushrooms are all great additions.
Nutrition: Per Serving
This recipe yields 6 servings. Each serving is approximately 380 calories, 24.5 grams of fat, 17.5 grams of carbohydrates, and 24 grams of protein.
Recipe Tips
To make this recipe even more flavorful, add herbs and spices such as oregano, basil, parsley, and thyme. You can also add a pinch of red pepper flakes for a bit of heat. If you want a thicker sauce, add a tablespoon of cornstarch or flour to the mixture before cooking. This will help thicken the sauce as it cooks. Another way to thicken the sauce is to puree a can of drained, diced tomatoes and add it to the mixture before cooking. This will add a bit of acidity and sweetness to the sauce. You can also make this recipe in the oven. Preheat the oven to 350 degrees F and bake for 30 minutes. Be sure to check the pasta halfway through cooking to make sure it is not overcooked. This recipe is also great for meal prep. Simply divide the pasta into individual containers and store in the refrigerator for up to 5 days. When you are ready to eat, simply heat up the pasta in the microwave for a few minutes and enjoy!
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