Cream Of Mushroom Chicken Instant Pot Recipe
Description
This Cream of Mushroom Chicken Instant Pot Recipe is a quick and easy dinner that you can make in just minutes. It is made with chicken, mushrooms, and a creamy sauce that comes together in the pressure cooker for a delicious meal that your family will love. The combination of the ingredients makes a flavorful dish that is sure to be a hit. The cream of mushroom sauce is rich and creamy, and the chicken is tender and juicy. This is a great dinner idea to make on a busy weeknight when you don't have a lot of time.
Prep Time
This recipe takes about 10 minutes of prep time. You will need to chop the mushrooms, mince the garlic, and cut the chicken into cubes. You will also need to measure out the ingredients for the sauce.
Cook Time
Once all of the ingredients are ready, the cooking time is only 5 minutes. The pressure cooker will do the work for you and create a delicious and creamy dish in just minutes.
Ingredients
To make this Cream of Mushroom Chicken Instant Pot Recipe, you will need the following ingredients: 1 pound of boneless, skinless chicken breasts, 1 cup of sliced mushrooms, 1 tablespoon of minced garlic, 1 cup of chicken broth, 1/2 cup of heavy cream, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and 2 tablespoons of butter.
Instructions
To make this Cream of Mushroom Chicken Instant Pot Recipe, start by turning the Instant Pot to the sauté setting. Add the butter to the pot and let it melt. Add the chicken, mushrooms, garlic, salt, and pepper to the pot and let it cook for about 2-3 minutes. Add the chicken broth and stir everything together. Secure the lid on the Instant Pot and turn the valve to the sealing position. Set the Instant Pot to the manual setting for 5 minutes. Once the timer goes off, turn the valve to the venting position and let the pressure release. Remove the lid and stir in the heavy cream. Serve the creamy mushroom chicken over rice or noodles.
Equipment
To make this Cream of Mushroom Chicken Instant Pot Recipe, you will need an Instant Pot. You will also need a cutting board, a sharp knife, measuring cups and spoons, and a wooden spoon.
Notes
If you don't have an Instant Pot, you can make this recipe in a slow cooker. Just follow the same instructions and cook on low for 6-8 hours or on high for 3-4 hours.
Nutrition: Per Serving
This Cream of Mushroom Chicken Instant Pot Recipe serves 4 people. Each serving contains approximately 340 calories, 20g of fat, 19g of carbohydrates, and 27g of protein.
Recipe Tips
If you want to add some extra flavor to this dish, you can add a few tablespoons of your favorite herbs. Fresh thyme, rosemary, or parsley would all work great. You can also add some red pepper flakes for a bit of heat. For a bit of crunch, you can top the finished dish with some toasted almonds or walnuts. If you have leftovers, they will keep in an airtight container in the fridge for up to 3 days.
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