Cream Of Mushroom Chicken In Crock Pot Recipe
Description
Cream of mushroom chicken in crock pot recipe is a creamy and comforting dish that can be enjoyed year-round. This dish is made with chicken thighs, mushrooms, and creamy soup, then slow cooked to perfection in a crock pot. The result is a creamy and flavorful meal that will be a hit with the whole family! This easy recipe will become a family favorite in no time!
Prep Time
This recipe takes about 10 minutes to prepare. You will need to chop the mushrooms and chicken, and then measure out the remaining ingredients. With a few simple steps, you can have your meal ready to cook in your crock pot!
Cook Time
This recipe cooks in the crock pot for 4-6 hours on low heat. After the cook time is up, you can enjoy your creamy and flavorful meal!
Ingredients
For this recipe, you will need: 2 pounds of chicken thighs, 1 can of cream of mushroom soup, 1/2 cup of mushroom pieces, 1/2 cup of sour cream, 1/2 cup of white wine, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and salt and pepper to taste.
Instructions
In a bowl, combine the cream of mushroom soup, mushroom pieces, sour cream, white wine, garlic powder, onion powder, and salt and pepper. Stir until fully combined. Place the chicken thighs into the crock pot, then pour the soup mixture over them. Cover and cook on low heat for 4-6 hours. Serve warm.
Equipment
For this recipe, you will need a crock pot, a cutting board, a sharp knife, a large bowl, and measuring cups and spoons.
Notes
It is important to use chicken thighs for this recipe, as they will stay juicy and tender when cooked in the crock pot. You can use boneless or bone-in chicken thighs for this recipe. If using bone-in chicken thighs, be sure to remove the bones before cooking. You can also substitute the white wine for chicken broth if desired.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains: Calories: 463, Fat: 22.9g, Carbohydrates: 10.3g, Fiber: 1.3g, Protein: 49.3g.
Recipe Tips
For a vegan version of this recipe, replace the chicken with 1 package of extra firm tofu. For an even creamier version, you can add 1/2 cup of heavy cream to the mixture before cooking. If you prefer a spicier dish, you can add 1/4 teaspoon of red pepper flakes to the soup mixture. You can also add 1/4 cup of grated parmesan cheese to the soup mixture for added flavor. If you like, you can garnish the dish with fresh parsley or chives before serving.
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