Cranberry Pot Roast Recipe
Description
This Cranberry Pot Roast is a delicious and easy to make dish that is perfect for all occasions. This recipe incorporates the classic flavors of pot roast with a delicious cranberry twist. This dish is sure to be a hit with your family and friends. The cranberry sauce and beef stock add a unique flavor to the roast while the vegetables, potatoes, and other ingredients provide a great side dish. This recipe is perfect for those cold winter days.
Prep Time
This Cranberry Pot Roast recipe requires about 10 minutes of prep time. You will need to prepare the ingredients before you begin cooking. This includes cutting the potatoes, carrots, and onions, as well as measuring out the beef stock, cranberry sauce, and other ingredients.
Cook Time
This recipe requires about 4 hours of cook time. You will need to cook the roast for about 3 hours in the slow cooker on low. Once the roast is done, you can add the vegetables and potatoes and cook for an additional hour in the slow cooker.
Ingredients
- 3-4 lb. beef roast
- 1 cup beef stock
- 1/2 cup cranberry sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 tablespoons olive oil
- 2 large potatoes, cut into cubes
- 2 carrots, cut into cubes
- 1 onion, diced
Instructions
Begin by heating the olive oil in a large skillet over medium heat. Add the beef roast, and cook until all sides are browned. Place the roast in a slow cooker. In a bowl, combine the beef stock, cranberry sauce, Worcestershire sauce, garlic, salt, and pepper. Pour the mixture over the roast in the slow cooker. Cover and cook on low heat for 3 hours. After the first 3 hours, add the potatoes, carrots, and onion to the slow cooker. Cover and cook for an additional hour. When finished, the roast should be tender and the vegetables should be cooked but still crisp.
Equipment
- Skillet
- Slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Bowl
Notes
It is important to note that the cooking time will depend on the size and type of beef roast you are using. If you are using a thinner cut of beef, you may need to reduce the cooking time. If you are using a thicker cut of beef, you may need to increase the cooking time.
Nutrition: Per Serving
- Calories: 598
- Fat: 23g
- Carbohydrates: 27g
- Protein: 65g
- Fiber: 4g
- Sodium: 611mg
Recipe Tips
This recipe can easily be made in a Dutch oven as well. Simply brown the beef in the Dutch oven and then add the remaining ingredients. Cover and bake in the oven at 350°F for about 3 hours. You can also add other vegetables such as celery and mushrooms to the dish. This Cranberry Pot Roast can be served with mashed potatoes or rice for a complete meal.
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