Crab Pot Pie Recipe

March 27, 2023 Post a Comment

Description

Crab pot pie is a classic comfort food dish that is sure to be loved by all. It is a creamy, cheesy and savory pie that is filled with succulent chunks of crab and vegetables. The crust is made from puff pastry which gives it a light and flaky texture. This dish is perfect for a cozy night in or a special dinner for family and friends.

Prep Time

This recipe takes approximately fifteen minutes of preparation time, before baking.

Cook Time

The cooking time for this recipe is approximately thirty-five minutes.

Ingredients

For this recipe, you will need the following ingredients:

One pound of cooked crab meat, picked over for shells
Half a cup of butter
One cup of chopped onion
Half a cup of chopped celery
Half a cup of all-purpose flour
One teaspoon of dry mustard
Two cups of milk
One cup of shredded cheddar cheese
One teaspoon of Worcestershire sauce
One teaspoon of salt
One teaspoon of freshly ground black pepper
One package of frozen puff pastry, thawed as per package directions

Instructions

To make this delicious crab pot pie, follow the steps below:

Preheat your oven to 375 degrees Fahrenheit.
In a large skillet over medium heat, melt the butter and add the onion and celery. Cook, stirring occasionally, until the vegetables are tender and lightly browned, about five minutes.
Add the flour and dry mustard and stir to combine. Cook, stirring constantly, for one minute. Slowly add the milk, stirring constantly, until the mixture is thick and bubbly. Remove from heat and stir in the cheese, Worcestershire sauce, salt and pepper.
Add the cooked crab meat and stir to combine. Spoon the mixture into a 9-inch pie plate.
Unroll a sheet of puff pastry and place over the top of the pie plate. Trim any excess pastry and press the edges to seal.
Bake for 30 to 35 minutes, or until the pastry is golden brown and the filling is bubbly. Let cool slightly before serving.

Equipment

To make this recipe, you will need the following equipment:

Large skillet
9-inch pie plate
Rolling pin
Sharp knife

Notes

This recipe is a great way to use up any leftover cooked crab meat you may have. You can also use canned crab meat for this recipe if you don't have any cooked crab meat on hand. Be sure to drain the canned crab meat well before adding it to the filling.

Nutrition: Per Serving

This recipe makes 6 servings. Each serving contains approximately:

Calories: 434
Fat: 24.9 g
Carbohydrates: 33.7 g
Protein: 14.7 g
Fiber: 1.8 g
Sugar: 1.9 g

Recipe Tips

To make the perfect crab pot pie, there are a few tips to keep in mind. First, be sure to use fresh or frozen puff pastry for the crust. Do not use store-bought pre-made pie crusts, as they will not have the same flaky, light texture as puff pastry. Secondly, be sure to drain the canned crab meat well before adding it to the filling. This will help to prevent the filling from becoming too soggy. Lastly, be sure to let the pie cool slightly before serving, as the filling will be very hot.

This crab pot pie recipe is sure to be a hit with family and friends. It is a delicious and comforting dish that is sure to be loved by all. Enjoy!