Cowboy Baked Beans Recipe Crock Pot
Description
If you are looking for an easy way to make a delicious meal then Cowboy Baked Beans in the Crock Pot is the perfect meal. This is a hearty and comforting meal that is sure to please the whole family. This meal is a combination of a variety of flavors and textures that will make it a favorite for everyone. The Crock Pot makes the process of cooking this meal easy and the end result is a delicious meal that is sure to be a hit.
Prep Time
Preparing the Cowboy Baked Beans in the Crock Pot takes about 10 minutes. During this time you will need to gather the ingredients and begin to organize them. This includes chopping and dicing the vegetables, measuring out the ingredients, and gathering any additional items that will be used. This is an easy step that will help make the cooking process easier.
Cook Time
Cooking the Cowboy Baked Beans in the Crock Pot takes about 6-8 hours. This is a slow cooking process that allows the flavors to fully develop. This is a low and slow process that will allow the beans to absorb all the flavors of the other ingredients. The longer the beans cook the more flavorful they will become.
Ingredients
- 1 lb. dry pinto beans
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 can (14.5 oz.) diced tomatoes
- 1 can (14.5 oz.) tomato sauce
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon hickory-flavored liquid smoke
- Salt and pepper to taste
Instructions
The first step in making Cowboy Baked Beans in the Crock Pot is to sort and rinse the beans. Place the beans in a large bowl, cover with water, and let sit for at least 8 hours or overnight. Drain and rinse the beans before adding them to the Crock Pot.
Next, add the chopped onion, garlic, chili powder, cumin, diced tomatoes, tomato sauce, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and liquid smoke to the Crock Pot.
Add the rinsed beans to the Crock Pot, stir everything together, and season with salt and pepper to taste.
Cover the Crock Pot and cook on low for 6-8 hours or until the beans are tender.
Equipment
- Large bowl
- Crock Pot
Notes
These Cowboy Baked Beans can be served as is or with additional toppings such as shredded cheese, sour cream, and diced tomatoes. They can also be served with cornbread, biscuits, or over rice.
Nutrition: Per Serving
- Calories: 250
- Carbs: 43g
- Protein: 11g
- Fat: 4g
- Saturated Fat: 1g
- Fiber: 11g
- Sugar: 17g
- Cholesterol: 0mg
Recipe Tips
To make these Cowboy Baked Beans even more flavorful, add a teaspoon of smoked paprika. This will give the beans a smoky flavor that is sure to please. For a spicier version, add a diced jalapeno or other type of hot pepper.
If you like your beans more saucy, you can add an additional can of tomato sauce or an additional cup of ketchup. This will make the beans even more flavorful and saucy.
If you like a thicker sauce, you can mash some of the beans with a potato masher or an immersion blender. This will help thicken the sauce and make the beans even more flavorful.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.
These Cowboy Baked Beans are a great meal that can be enjoyed any time of the year. They are a hearty and comforting meal that is sure to please the whole family. With a few simple ingredients and the Crock Pot, you can have a delicious meal that will be sure to become a favorite.
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