Country Style Ribs Sauerkraut Crock Pot Recipe
Description
This country style ribs sauerkraut crock pot recipe is a delicious, hearty meal that will warm your soul on a cold day. This slow cooker recipe is easy to make and will fill your home with amazing aromas. The combination of pork country style ribs and tangy sauerkraut is a match made in heaven and will have your taste buds singing. Serve this dish with a side of mashed potatoes and your favorite vegetable for a complete meal.
Prep Time: 10 minutes
Cook Time: 8 hours
Ingredients:
- 2 lbs. pork country style ribs
- 2 cups sauerkraut, rinsed and drained
- 1/2 cup apple juice
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1/4 cup brown sugar
Instructions:
1. Place the pork country style ribs in the crock pot.
2. In a medium bowl, mix together the sauerkraut, apple juice, thyme, garlic powder, onion powder, black pepper, and bay leaf. Pour the mixture over the ribs.
3. Sprinkle the brown sugar over the top of the mixture.
4. Cover and cook on low for 8 hours or until the ribs are tender.
5. Serve with mashed potatoes or your favorite side dish.
Equipment:
- Crock pot
- Medium bowl
- Measuring cups and spoons
- Spatula
Notes:
This recipe can also be made in the oven at 350 degrees for 2 to 2 1/2 hours. You can also add 1 cup of beef broth to the mixture for added flavor.
Nutrition: Per Serving
- Calories: 546
- Fat: 18g
- Carbohydrates: 10g
- Protein: 56g
Recipe Tips:
For a different flavor, you can use white wine instead of apple juice. You can also use different herbs, such as oregano or rosemary, to add a unique flavor. If you like a thicker sauce, you can dissolve 2 tablespoons of cornstarch in a small amount of cold water and add to the crock pot during the last hour of cooking.
This country style ribs sauerkraut crock pot recipe is a great way to put a flavorful meal on the table. The combination of the pork ribs and sauerkraut is a classic, and the slow cooker makes it a breeze to prepare. Enjoy!
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