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Corned Beef Apple Juice Crock Pot Recipe

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Crock Pot Corned Beef An Easy Corned Beef Recipe
Crock Pot Corned Beef An Easy Corned Beef Recipe from www.mantitlement.com

Description

This corned beef apple juice crock pot recipe is a great way to make a delicious and comforting meal from start to finish. This slow cooker dish is packed with flavor and uses simple ingredients that you can easily find in your kitchen. The juicy beef and sweet apple juice combine to create a flavor that will tantalize your taste buds. The slow cooking process helps to tenderize the beef, making it melt in your mouth. This dish is perfect for a weeknight dinner or a weekend feast. Serve it with a side of your favorite vegetables and enjoy!

Prep Time

This recipe requires about 10 minutes of prep time. You will need to cut the corned beef into small cubes and mince the garlic. You will also need to prepare any vegetables you want to serve with the dish. Once the prep is complete, you can start the cooking process.

Cook Time

This crock pot recipe requires about 8 hours of cooking time. The slow cooking process helps to tenderize the beef and create a delicious and flavorful dish. You can set the timer and let the crock pot do the work. The slow cooking process allows the flavors to mingle and create a delicious meal.

Ingredients

  • 2 lbs corned beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup apple juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Salt to taste

Instructions

  1. Cut the corned beef into cubes.
  2. In a large bowl, combine the diced onion, minced garlic, apple juice, Worcestershire sauce, paprika, black pepper, garlic powder, and salt.
  3. Add the corned beef cubes to the bowl and mix until all the cubes are evenly coated in the mixture.
  4. Transfer the mixture to the crock pot.
  5. Cook on low heat for 8 hours.
  6. Serve with your favorite vegetables.

Equipment

You will need a large bowl, a chopping board, a knife, and a crock pot for this recipe. A slow cooker with a timer is highly recommended for this recipe.

Notes

It is best to serve this dish immediately after cooking for optimal flavor. You can also store the leftovers in the refrigerator for up to 3 days.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 12g
  • Protein: 38g

Recipe Tips

For an extra flavorful dish, you can add a diced apple to the mixture before cooking. You can also add other vegetables such as carrots or potatoes to the crock pot. Adding a few tablespoons of butter to the mixture can also help to create a richer flavor. Experiment with different ingredients to create your own unique flavor. Be sure to adjust the seasoning accordingly.


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