Cooking Light Chicken Pot Pie Recipe
Description
Chicken pot pie is one of the most comforting and delicious meals you can make. It's a classic dish that everyone loves, and it's surprisingly easy to make. Cooking Light has created a delicious chicken pot pie recipe that is sure to be a hit with the whole family. This recipe is made with a light, flaky, and buttery crust, and is filled with a creamy, savory filling of chicken, mushrooms, and herbs. It's a comforting and delicious meal that you can make in a relatively short amount of time. So if you're looking for a tasty and healthy meal that everyone will love, this chicken pot pie recipe is a great option.
Prep Time
This chicken pot pie recipe doesn't require a lot of time or effort to make. The total prep and cook time for this dish is about an hour and a half. The prep time for the recipe is about thirty minutes, which includes the time it takes to prepare and chop the vegetables, mix the filling, and prepare the dough for the crust. The cook time is about an hour, and it includes the time it takes to bake the pot pie in the oven.
Ingredients
The ingredients you will need to make Cooking Light's chicken pot pie recipe are: chicken breasts, mushrooms, butter, flour, garlic, thyme, chicken broth, frozen peas and carrots, frozen green beans, onion, celery, salt and pepper, egg, and puff pastry. You may also need additional ingredients depending on your preferences, such as cream, cheese, or other vegetables.
Instructions
The first step in making this delicious chicken pot pie is to preheat the oven to 400 degrees Fahrenheit. Then, melt the butter in a large skillet over medium heat. Add the mushrooms, garlic, and thyme to the skillet and cook for about five minutes, stirring occasionally. Once the mushrooms are cooked, add the flour and stir to combine. Then, slowly add the chicken broth and stir until the filling is thick. Add the frozen vegetables, onion, and celery to the mixture and season with salt and pepper. Simmer the filling for about five minutes, stirring occasionally, and then remove from the heat and set aside.
Next, roll out the puff pastry dough and line the bottom and sides of a 9-inch pie dish. Pour the filling into the dish and spread it out evenly. Whisk the egg and brush it over the top of the pastry. Bake the pot pie in the oven for about 30 minutes, or until the crust is golden brown and the filling is bubbly. Let the pot pie cool for about 10 minutes before serving.
Equipment
To make this chicken pot pie recipe, you will need a few essential pieces of equipment. You will need a large skillet for cooking the vegetables and making the filling. You will also need a 9-inch pie dish for baking the pot pie. Finally, you will need a rolling pin and a pastry brush for preparing the crust.
Notes
When making the filling for this chicken pot pie recipe, it is important to make sure the filling is thick and not too watery. If the filling is too thin, the pot pie will be soggy. If the filling is too thick, the pot pie will be dry. If you find that the filling is too thin, you can add a bit more flour to thicken it up.
Nutrition: Per Serving
This chicken pot pie recipe yields about 8 servings. Each serving contains about 320 calories, 15 grams of fat, 33 grams of carbohydrates, and 13 grams of protein. This recipe is a great option for those looking for a healthy and tasty meal.
Recipe Tips
One way to make this chicken pot pie recipe even healthier is to use low-fat or reduced-fat ingredients. For example, you can use low-fat or reduced-fat butter, low-fat or reduced-fat chicken broth, and low-fat or reduced-fat puff pastry. Additionally, you can add in extra vegetables such as bell peppers, spinach, and zucchini to make the filling even more nutritious. Finally, you can top the pot pie with crushed almonds or walnuts for an extra crunchy texture.
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