Cook's Illustrated Chicken Pot Pie Recipe
Description
Chicken pot pies are the ultimate comfort food. The combination of a creamy, savory sauce, vegetables, and chicken baked in a buttery crust is perfect for any special occasion. Cook's Illustrated Chicken Pot Pie recipe is a classic that is sure to please. This easy-to-follow recipe will help you make a delicious pot pie that will have your family and friends begging for seconds. The best part is that it only takes an hour to make, so you can enjoy it any night of the week.
Prep Time
This chicken pot pie recipe requires about 30 minutes of prep time before you can start baking. You'll need to prepare the ingredients, including the vegetables, chicken, and crust. You'll also need to preheat your oven to 375°F. Once you have everything ready to go, you'll be ready to start baking.
Cook Time
Once you've prepped the ingredients, you'll need to bake the pot pie for about 30 minutes in a preheated 375°F oven. After the 30 minutes, take the pot pie out of the oven and let it cool for 10 minutes before serving. You'll know it's done when the crust is golden brown and the chicken is cooked through.
Ingredients
For this chicken pot pie recipe, you'll need the following ingredients: 2 tablespoons of butter, 2 tablespoons of all-purpose flour, 2 cups of chicken broth, 1 cup of frozen peas and carrots, 1/2 teaspoon of dried thyme, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of ground black pepper, 2 cups of cooked, diced chicken, 1/2 cup of heavy cream, 1/2 cup of frozen corn, and 2 (9-inch) unbaked pie crusts.
Instructions
1. Preheat your oven to 375°F.
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour and stir to combine. Cook for 1 minute, stirring constantly.
4. Slowly add the chicken broth, whisking until smooth.
5. Add the peas and carrots, thyme, garlic powder, salt, and ground black pepper.
6. Simmer over medium-low heat for 5 minutes, stirring often.
7. Add the chicken, cream, and corn. Simmer for an additional 5 minutes, stirring often.
8. Pour the filling into a 9-inch pie pan. Cover with one of the unbaked pie crusts.
9. Bake for 30 minutes, or until golden brown.
10. Let cool for 10 minutes before serving.
Equipment
To make this delicious chicken pot pie recipe, you'll need the following equipment: a large saucepan, a whisk, a 9-inch pie pan, and two 9-inch unbaked pie crusts.
Notes
This recipe is for one 9-inch pie. If you're making two pies, double the ingredients. You can also substitute the frozen vegetables for fresh, if desired.
Nutrition: Per Serving
This recipe yields 8 servings of delicious chicken pot pie. Each serving has 451 calories, 20 grams of fat, 45 grams of carbohydrates, and 17 grams of protein. This recipe also provides an excellent source of vitamins A and C, iron, and calcium.
Recipe Tips
To make sure your pot pie is cooked through, check the temperature with an instant-read thermometer. The internal temperature should be 165°F. You can also brush the top of the pie crust with an egg wash before baking to get a golden brown color. If you don't have an instant-read thermometer, you can also check for doneness by inserting a knife into the center of the pie. If it comes out clean, the pot pie is done.
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