College Student Instant Pot Recipes
It's no secret that college students lead busy lives. Between classes, studying, and extracurricular activities, it can be difficult to find time to prepare a home-cooked meal. That's why Instant Pot recipes are perfect for college students. Instant Pot recipes offer quick and easy meals that don't require a lot of time or effort. In this article, we'll explore some of the best Instant Pot recipes for college students.
Taco Soup
Description
This taco soup is a delicious and filling meal that is perfect for busy college students. It's easy to make and requires minimal prep time. The soup is loaded with ground beef, black beans, tomatoes, and other flavorful ingredients.
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 15-ounce can black beans, drained and rinsed
- 1 15-ounce can diced tomatoes
- 1 15-ounce can corn, drained
- 1 8-ounce can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions:
1. Turn the Instant Pot to the sauté setting and add the ground beef. Cook until the beef is browned, about 5 minutes.
2. Add the onion and bell pepper and cook for another 3 minutes.
3. Add the black beans, tomatoes, corn, tomato sauce, chili powder, cumin, garlic powder, paprika, salt, and pepper and stir to combine.
4. Place the lid on the Instant Pot and set the valve to sealing. Cook on manual high pressure for 15 minutes.
5. When the cooking time is finished, release the pressure manually and carefully remove the lid.
6. Serve with desired toppings and enjoy!
Equipment:
- Instant Pot
- Wooden spoon
Notes:
This recipe is easily customizable. Feel free to add your favorite toppings and mix-ins.
Nutrition (Per Serving):
Calories: 265; Fat: 11g; Carbs: 27g; Protein: 15g
Recipe Tips:
- For a thicker soup, add 1/4 cup of cornstarch mixed with 1/4 cup of cold water before cooking.
- You can substitute ground turkey or chicken for the ground beef.
- For a spicier soup, add more chili powder, cumin, and paprika.
- Serve with a side of shredded cheese, diced avocado, sour cream, and/or tortilla chips.
- This soup can be stored in the refrigerator for up to 5 days.
Instant Pot recipes are perfect for college students. They're quick, easy, and require minimal effort. This taco soup is a delicious and filling meal that can be ready in just 25 minutes. So the next time you're short on time, try this Instant Pot recipe. You won't be disappointed!
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