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Coffee Pot Sandwich Recipe


The Coffee Pot Sandwich Shop
The Coffee Pot Sandwich Shop from wearemainestrong.com

Description

A coffee pot sandwich is a unique and delicious way to enjoy a sandwich. It is a combination of a French toast-style sandwich made with a coffee pot, and a simple sandwich combination. The coffee pot adds a unique flavor to the sandwich, while the combination of cheese, bacon, and egg makes it a great breakfast or lunch. It's a great way to enjoy a sandwich without too much fuss.

Prep Time

This coffee pot sandwich recipe takes about 10 minutes of prep time, and about 10 minutes of cook time. You will need a coffee pot, some butter, and a few other ingredients to make this sandwich.

Ingredients

- 2 slices of white bread - 1/2 cup of grated cheese - 2 eggs - 1/4 cup of bacon, cooked and chopped - 1 tablespoon of butter - Salt and pepper, to taste - 2 tablespoons of coffee

Instructions

1. Heat the coffee pot on medium heat. 2. Spread the butter on one side of each slice of bread. 3. Place the cheese, bacon, and eggs on one slice of bread and top with the other slice of bread. 4. Place the sandwich in the coffee pot and cook for 5 minutes, flipping once. 5. Add the coffee to the sandwich and continue to cook for an additional 5 minutes, flipping once. 6. Remove from the coffee pot, cut in half, and serve.

Equipment

- Coffee Pot - Knife - Spatula

Notes

This sandwich is best served hot. You can also add additional ingredients to the sandwich, such as tomatoes, spinach, or other vegetables.

Nutrition: Per Serving

- Calories: 441 - Fat: 27 g - Saturated Fat: 13 g - Cholesterol: 186 mg - Sodium: 635 mg - Carbohydrates: 27 g - Fiber: 2 g - Protein: 20 g

Recipe Tips

- Be sure to cook the sandwich evenly on both sides to ensure all the ingredients are cooked through. - Add additional ingredients to the sandwich to create a custom flavor. - If your coffee pot does not have a temperature control, be sure to check the sandwich periodically to prevent it from burning. - If using a pre-cooked bacon, be sure to drain off any excess fat before adding to the sandwich. - You can also make this sandwich with gluten-free bread for a gluten-free version.

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