Coffee Pot Roast Recipe

March 27, 2023 Post a Comment

Description

Coffee pot roast is a delicious and unique dish that combines the flavor of coffee with beef to create a savory and succulent entrée. This recipe is perfect for a family dinner, a weekend gathering, or even a weeknight meal. It is a simple yet flavorful dish that combines the richness of beef and the bitterness of coffee for a truly unique flavor and texture. The roast is cooked in a crock pot and can be served with a variety of side dishes. It's a great way to use up leftover coffee grounds and create a comforting meal for your family.

Prep Time

This recipe requires about 10 minutes of preparation time. This includes gathering all the ingredients, preparing the beef, and combining the wet and dry ingredients. You can also prepare the roast the night before and store it in the refrigerator until you’re ready to cook. This recipe serves 6-8 people and can be easily doubled or tripled for larger groups.

Cook Time

This recipe requires about 6-7 hours of cooking time. The roast should be cooked in a crock pot on low heat for 6-7 hours, or until the beef is tender and cooked through. You can also cook it in the oven at 300°F for 3-4 hours, or until the beef is tender and cooked through.

Ingredients

3 lb. boneless beef chuck roast, trimmed
2 tablespoons vegetable oil
2 tablespoons espresso powder
1/4 cup dark brown sugar
2 tablespoons apple cider vinegar
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon crushed red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup strong brewed coffee
1/2 cup beef broth
2 tablespoons tomato paste

Instructions

1. Heat the oil in a large skillet over medium-high heat. Add the beef roast and brown on all sides for about 5 minutes. Transfer the beef to a slow cooker.

2. In a small bowl, whisk together the espresso powder, brown sugar, vinegar, garlic, oregano, cumin, smoked paprika, red pepper flakes, salt, and pepper. Pour the mixture over the beef roast.

3. In a medium bowl, whisk together the coffee, beef broth, and tomato paste. Pour the mixture over the beef roast.

4. Cover the slow cooker and cook on low for 6-7 hours, or until the beef is tender and cooked through. Serve with mashed potatoes, roasted vegetables, or a salad.

Equipment

Large skillet
Slow cooker
Small bowl
Medium bowl

Notes

You can also cook the roast in the oven at 300°F for 3-4 hours, or until the beef is tender and cooked through. If you don't have espresso powder, you can use instant coffee granules instead.

Nutrition: Per Serving

Calories: 478 kcal
Carbohydrates: 8 g
Protein: 33 g
Fat: 33 g
Saturated Fat: 12 g
Cholesterol: 93 mg
Sodium: 807 mg
Potassium: 602 mg
Fiber: 1 g
Sugar: 5 g
Vitamin A: 659 IU
Vitamin C: 1 mg
Calcium: 32 mg
Iron: 3 mg

Recipe Tips

This recipe is perfect for a crowd and can easily be doubled or tripled. You can also add in additional vegetables, such as mushrooms, carrots, or potatoes, to the slow cooker for additional flavor and nutrition. The roast can be served with mashed potatoes, roasted vegetables, or a salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.