Clay Pot Whole Chicken Recipe
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Description
The clay pot whole chicken recipe is an easy to make dish that is full of flavor. The ingredients are simple and the preparation is minimal. The chicken is cooked in a clay pot which imparts a unique flavor and helps to keep the meat moist and juicy. The combination of spices and aromatics infuse the chicken with flavor and the result is a delicious meal that can be served as a main course or as a side dish. The clay pot also helps to retain the heat so that the chicken stays warm and flavorful.
Prep Time
The total preparation time for this dish is 15 minutes. This includes gathering the ingredients, prepping the chicken, and preparing the clay pot.
Cook Time
The cooking time for this dish is 1 hour and 30 minutes. This is the total time for cooking the chicken in the clay pot.
Ingredients
- 1 whole chicken, about 4 pounds
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 onion, diced
- 4 cloves garlic, minced
- 2 bay leaves
- 1 cup white wine
- 2 cups chicken stock
Instructions
Begin by prepping your chicken. Pat the chicken dry with paper towels and season it with salt, pepper, paprika, garlic powder, oregano, and thyme. Set aside.
In a large clay pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until they are fragrant and beginning to soften. Add the bay leaves and cook for another minute. Add the white wine and chicken stock and bring to a simmer. Add the chicken to the pot, cover it, and reduce the heat to low. Simmer for 1 hour and 30 minutes or until the chicken is cooked through.
Once the chicken is cooked, remove it from the pot and let it rest for 10 minutes before carving. Place the carved chicken on a platter and serve with the cooking liquid.
Equipment
- Large clay pot with lid
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
Notes
You can also use a slow cooker to make this dish. Simply place all the ingredients into the slow cooker and cook on low for 4-5 hours or high for 2-3 hours. Be sure to check the chicken’s internal temperature with a thermometer to ensure that it is cooked through.
Nutrition: Per Serving
- Calories: 545
- Fat: 32g
- Carbohydrates: 2g
- Protein: 59g
Recipe Tips
- For an extra boost of flavor, try adding a few sprigs of fresh herbs to the pot before cooking the chicken.
- This dish can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a salad.
- If you don’t have a clay pot, you can use a Dutch oven or slow cooker.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
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