Classic Oven Pot Roast Recipe
Description
The Classic Oven Pot Roast Recipe is a classic comfort food that’s been around for generations. This dish is full of flavor and will be sure to please everyone at your dinner table. The roast is cooked in a Dutch oven in the oven, ensuring that it is cooked to perfection. The combination of beef, carrots, potatoes, and onion, combined with the cooking liquid, results in a flavorful, tender roast that is sure to be a hit. Not only is this dish delicious, but it’s also incredibly easy to make. All you need is a few simple ingredients and a Dutch oven, and you’ll have a delicious, comforting meal that’s sure to be a hit with your family.
Prep Time
Preparing this classic oven pot roast recipe is relatively simple and straightforward. The first step is to prepare the ingredients. You’ll need a 3 to 4 pound beef roast, carrots, potatoes, onion, and your favorite herbs and spices. Once you have your ingredients ready, you’ll need to brown the beef roast in a Dutch oven over medium-high heat. Once the roast has been browned, you’ll need to add the carrots, potatoes, and onion to the Dutch oven and cook for an additional 5 to 10 minutes. This will help to soften the vegetables and infuse them with the flavors from the beef.
Cook Time
Once the vegetables have been cooked and the beef is browned, you can add your favorite herbs and spices to the pot. Then, you’ll need to add enough liquid to cover the roast. This can be beef broth, chicken broth, or even water. The roast should be covered with liquid and the lid should be placed on the Dutch oven. The roast needs to cook for approximately 3 hours or until the beef is tender. This can be done in the oven at 350 degrees Fahrenheit or in a slow cooker set to low.
Ingredients
- 3 to 4 pound beef roast
- 2 tablespoons olive oil
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 1 onion, peeled and diced
- Salt and pepper, to taste
- 2 to 3 cups beef broth, chicken broth, or water
- Your favorite herbs and spices, to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Heat the olive oil in a large Dutch oven over medium-high heat.
- Add the beef roast to the pot and brown on all sides, about 5 minutes per side.
- Add the carrots, potatoes, and onion to the pot and cook for an additional 5 to 10 minutes.
- Add salt and pepper, as well as your favorite herbs and spices, to the pot.
- Pour the broth or water into the pot until the roast is covered.
- Cover the Dutch oven with a lid and place in the oven.
- Cook for 3 hours or until the beef is tender.
- Remove the pot from the oven and let the roast rest for 10 minutes before serving.
Equipment
- Large Dutch oven
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
Notes
If you’re using a slow cooker, set the slow cooker to low and cook the roast for 6 to 8 hours or until the beef is tender. If you’re using an oven, you may need to check the roast periodically to be sure the liquid hasn’t evaporated. If the liquid has evaporated, add more liquid to the pot. Additionally, the roast may need to be turned once or twice during the cooking process.
Nutrition: Per Serving
- Calories: 550
- Fat: 25g
- Carbohydrates: 39g
- Protein: 35g
Recipe Tips
For best results, it’s important to brown the beef roast before adding the vegetables and liquid to the pot. This will help to infuse the flavors of the beef into the vegetables and liquid. Additionally, be sure to use a good quality beef roast, as this will ensure that the roast is tender and flavorful. Finally, if you’re using a slow cooker, be sure to use a good quality slow cooker that has a timer and temperature settings. This will help to ensure that the roast is cooked to perfection.
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