Clam Bake Recipe One Pot
Description
A clam bake is a classic seafood dish that is often served at summer gatherings. It is a delicious combination of clams, potatoes, and other vegetables cooked in a pot of steaming broth. This one-pot clam bake recipe is an easy way to make a delicious meal in no time. With a few simple ingredients and some basic cooking techniques, you can make a tasty meal that your entire family will love.
This clam bake recipe is made with a combination of clams, potatoes, and other vegetables cooked in a flavorful broth. The clams are cooked in a white wine broth that adds a wonderful flavor to the dish. The potatoes and other vegetables are cooked in the broth, absorbing the flavors of the broth and the clams. The resulting dish is a tasty and flavorful clam bake that is sure to be a hit at any gathering.
Prep Time
This clam bake recipe has a relatively short prep time of about 10 minutes. All you need to do is to gather the ingredients and prepare them for cooking. The vegetables are all pre-washed and pre-chopped, so there is no need to do any additional preparation. Once you have all the ingredients ready, you can start cooking your clam bake.
Cook Time
This clam bake recipe takes about 45 minutes to cook. The cooking time may vary depending on the type of pot you are using and the size of the clams. If you are using a larger pot, the cooking time may be longer as the clams will take longer to cook. Be sure to check the clams regularly while they are cooking to make sure they are done.
Ingredients
For this one-pot clam bake recipe, you will need the following ingredients:
- 2 pounds of clams
- 3 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of white wine
- 1 teaspoon of dried thyme
- 2 cups of chicken broth
- 1 pound of small potatoes, quartered
- 1 pound of baby carrots, cut into 1-inch pieces
- 1/2 cup of fresh parsley, chopped
- Salt and pepper to taste
Instructions
To make this one-pot clam bake recipe, start by heating the olive oil in a large pot over medium heat. Add the onion and garlic to the pot and cook until the onion is softened, about 3-5 minutes. Add the white wine, thyme, and chicken broth to the pot and bring to a boil.
Once the broth is boiling, add the clams, potatoes, and carrots to the pot. Cover the pot and reduce the heat to low. Simmer for about 30 minutes, or until the clams are cooked through and the potatoes and carrots are tender.
Once the clams are cooked, add the fresh parsley and season with salt and pepper to taste. Simmer for an additional 5 minutes, then remove from the heat. Serve the clam bake with some crusty bread or your favorite side dish. Enjoy!
Equipment
For this clam bake recipe, you will need a large pot or Dutch oven with a lid. You will also need a cutting board and knife for chopping the vegetables.
Notes
This clam bake recipe is a great way to use up any extra clams you may have. If you don’t have any clams on hand, you can substitute other types of seafood such as mussels, shrimp, or scallops.
Nutrition: Per Serving
This clam bake recipe makes 4 servings. Each serving contains approximately:
- Calories: 145
- Fat: 5g
- Carbohydrates: 11g
- Protein: 7g
- Fiber: 2g
Recipe Tips
This clam bake recipe is easy to customize to your tastes. You can add other vegetables such as celery, bell peppers, and mushrooms to the pot. You can also adjust the seasonings to your liking. For a spicier version, add some red pepper flakes or hot sauce to the broth.
If you are looking for a richer flavor, you can replace the white wine with a dry white vermouth or a dry sherry. You can also replace the chicken broth with vegetable broth for a vegetarian version of this dish.
This one-pot clam bake recipe is a great way to make a delicious and easy meal. With a few simple ingredients and some basic cooking techniques, you can make a tasty meal that your entire family will love. Give this recipe a try and enjoy a delicious clam bake dinner tonight!
Post a Comment for "Clam Bake Recipe One Pot"