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Chuck Roast Crock Pot Recipe With Hidden Valley Ranch

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Put chuck roast in crock pot, Sprinkle with Hidden Valley ranch dressing, add McCormick Au Jus
Put chuck roast in crock pot, Sprinkle with Hidden Valley ranch dressing, add McCormick Au Jus from www.pinterest.com

Description

This chuck roast crock pot recipe with Hidden Valley Ranch is a delicious, easy-to-make meal that is sure to please the entire family. It's a great way to turn a simple chuck roast into something special. The hidden valley ranch gives it a unique flavor and adds a bit of creaminess to the dish. It's perfect for weeknight dinners or even a special weekend meal. It's a great way to use up leftovers too, as the flavors of the ranch and the chuck roast blend together perfectly. This is a must-try crock pot dish!

Prep Time

Prep time for this chuck roast crock pot recipe with Hidden Valley Ranch is very minimal. All you need to do is combine the ingredients, place them in the crock pot, and let it cook. It really is that simple!

Cook Time

Cook time for this chuck roast crock pot recipe with Hidden Valley Ranch is 8-10 hours on low or 4-6 hours on high. You can adjust the cooking time based on the size of your roast and the desired doneness. Be sure to check the internal temperature of the roast with a meat thermometer to make sure it is cooked through.

Ingredients

  • 3-4 lb. chuck roast
  • 1 packet of Hidden Valley Ranch dressing mix
  • 1 cup water
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon of Worcestershire sauce
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped carrots
  • 1/2 cup of chopped onion

Instructions

  1. Combine all of the ingredients in a large bowl, stirring to combine.
  2. Place the chuck roast in the crock pot and pour the Hidden Valley Ranch mixture over the top.
  3. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
  4. Once the roast is cooked through, remove from the crock pot and shred with two forks.
  5. Serve with mashed potatoes or your favorite side dish.

Equipment

  • Large Bowl
  • Crock Pot
  • Meat Thermometer
  • Two Forks

Notes

The cooking time may vary depending on the size of your roast. Be sure to use a meat thermometer to check the internal temperature of the roast before serving. The roast should reach an internal temperature of 145°F for medium-rare and 160°F for medium.

Nutrition: Per Serving

  • Calories: 567
  • Total Fat: 28g
  • Saturated Fat: 11g
  • Trans Fat: 0g
  • Cholesterol: 145mg
  • Sodium: 531mg
  • Carbohydrates: 5g
  • Fiber: 2g
  • Sugar: 1g
  • Protein: 66g

Recipe Tips

This chuck roast crock pot recipe with Hidden Valley Ranch is a great way to make a delicious, easy-to-make meal. To make it even more flavorful, add a few tablespoons of your favorite barbecue sauce to the mixture before cooking. You can also add additional vegetables to the crock pot, such as potatoes, celery, and carrots. This dish also pairs well with a side of creamy mashed potatoes or a light salad. Enjoy!


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