Chuck Roast Crock Pot Recipe With Ranch
Description
This chuck roast crock pot recipe is a delicious, hearty, and comforting meal that is perfect for busy days. The chuck roast is slow cooked in a flavorful mixture of ranch seasoning, beef broth, and vegetables to create a delicious and juicy entree that is sure to please. This recipe is a great way to make a meal out of a budget-friendly cut of meat, and it’s also a great way to get the family to enjoy a healthy meal. It’s a snap to put together, and the results are worth the wait.
Prep Time
Prep time for this chuck roast crock pot recipe is minimal. All you need to do is combine the beef broth and ranch seasoning in a bowl, and cut the vegetables. You can also add other seasonings and herbs if you’d like, but it’s not necessary. The chuck roast can also be browned in a skillet before it’s added to the crock pot for extra flavor.
Cook Time
The cook time for this recipe is around 8 to 10 hours on low heat. Once the roast is added to the crock pot, you’ll want to set the timer for 8 hours and let the roast slow cook in the flavorful broth. Once the timer goes off, you can check the roast to make sure it’s cooked through and then let it continue to cook for an additional 2 to 3 hours if needed.
Ingredients
- 2-3 lbs. chuck roast
- 1 envelope ranch seasoning mix
- 1 cup beef broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and diced
- 3 stalks celery, diced
- 1 teaspoon black pepper
- 2 bay leaves
Instructions
- Combine the ranch seasoning mix and beef broth in a small bowl and mix until combined.
- Heat the olive oil in a large skillet over medium-high heat. Add the chuck roast and brown on all sides. Transfer the chuck roast to the crock pot.
- Add the garlic, onion, carrots, celery, black pepper, and bay leaves to the skillet and sauté until the vegetables are lightly browned. Add the vegetable mixture to the crock pot.
- Add the ranch seasoning and beef broth mixture to the crock pot and stir to combine. Cover and cook on low heat for 8-10 hours, or until the chuck roast is cooked through.
- Once the chuck roast is cooked through, remove from the crock pot and let sit for 10 minutes before slicing and serving.
Equipment
This recipe requires a large skillet and a crock pot. The crock pot should be large enough to accommodate the chuck roast and the vegetables. You will also need a stirring spoon and a timer.
Notes
This recipe can be made ahead of time and stored in the refrigerator for up to three days. To reheat, simply place in a preheated 350 degree oven for 10-15 minutes, or until heated through.
Nutrition: Per Serving
- Calories: 514
- Fat: 27.5g
- Carbohydrates: 8.4g
- Protein: 51.2g
- Fiber: 1.2g
- Sugar: 2.1g
Recipe Tips
This chuck roast crock pot recipe can easily be adapted to suit your tastes. If you’d like a heartier meal, you can add potatoes, mushrooms, or other vegetables to the mix. You can also use other seasonings in place of the ranch seasoning, such as Italian seasoning or garlic powder. The cooking time may need to be adjusted depending on the size of the chuck roast and the vegetables you are using.
This recipe is also great for meal prepping. Simply double the ingredients, prep the vegetables and chuck roast and store in separate containers. When you’re ready to cook, just add the chuck roast and vegetables to the crock pot, add the ranch seasoning and beef broth, and let it cook for 8-10 hours. Then you’ll have a delicious, hearty meal that can last for several days.
This chuck roast crock pot recipe is sure to be a hit with the entire family. It’s easy to make, budget-friendly, and full of flavor. Give it a try and see what you think!
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