Chuck Pot Roast Recipe Stove Top

March 24, 2023 Post a Comment

Easy Pot Roast Recipe (Stovetop & Oven) One Pot Recipes Pot roast recipes, Easy pot roast from www.pinterest.com

Description

This Chuck Pot Roast Recipe Stove Top is a delicious and hearty dish that will satisfy your hunger! This easy recipe is perfect for any weeknight dinner. The slow cooked pot roast is cooked in a rich tomato and beef broth and is full of flavor. The chuck roast is cooked until it is tender and juicy. The vegetables are cooked in the cooking liquid, giving them a sweet and savory flavor. Serve this pot roast with mashed potatoes or your favorite side dish for a comforting meal.

Prep Time

This Chuck Pot Roast Recipe Stove Top can be prepped in just a few minutes. Start by preparing the vegetables and the chuck roast. Once the vegetables are chopped and the chuck roast is trimmed, you can begin cooking the pot roast. The rest of the ingredients are added and the pot roast is cooked on the stove top. The total prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this Chuck Pot Roast Recipe Stove Top is approximately 3 hours. The chuck roast is slowly cooked on the stove top until it is tender and juicy. The vegetables are also cooked in the cooking liquid, giving them a sweet and savory flavor. The total cook time for this recipe is around 3 hours.

Ingredients

This Chuck Pot Roast Recipe Stove Top requires the following ingredients:

3 pound chuck roast
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 cup beef broth
1 14-ounce can diced tomatoes
2 tablespoons Worcestershire sauce
2 bay leaves
2 potatoes, cubed
2 carrots, peeled and chopped
1 stalk celery, chopped
Salt and pepper to taste

Instructions

This Chuck Pot Roast Recipe Stove Top is easy to make. Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the chuck roast and brown on all sides, about 5 minutes. Add the onion and garlic and cook for 2-3 minutes. Add the beef broth, tomatoes, Worcestershire sauce and bay leaves. Bring to a simmer, cover and reduce heat to low. Simmer for 2 hours, stirring occasionally.

After 2 hours, add the potatoes, carrots and celery. Simmer for an additional 30 minutes, or until the vegetables are tender. Season with salt and pepper to taste. Serve the pot roast with mashed potatoes or your favorite side dish for a comforting meal.

Equipment

This Chuck Pot Roast Recipe Stove Top requires the following equipment:

Large pot or Dutch oven
Knife
Cutting board
Measuring cups and spoons
Spatula

Notes

This recipe can also be cooked in a slow cooker. To do this, place the chuck roast and vegetables in the slow cooker and add the beef broth, tomatoes, Worcestershire sauce and bay leaves. Cook on low for 8 hours, or on high for 4 hours.

Nutrition: Per Serving

This Chuck Pot Roast Recipe Stove Top is a nutritious and filling meal. Each serving of this pot roast contains:

Calories: 550
Fat: 24g
Carbohydrates: 30g
Protein: 45g
Fiber: 5g

Recipe Tips

This Chuck Pot Roast Recipe Stove Top can be easily customized to suit your tastes. Try adding different herbs and spices to the cooking liquid for added flavor. You can also add other vegetables such as parsnips, turnips or mushrooms. For added richness and flavor, try adding a tablespoon of tomato paste when you add the beef broth.

This Chuck Pot Roast Recipe Stove Top is a delicious and hearty dish that will satisfy your hunger! It is easy to make and is perfect for any weeknight dinner. The slow cooked pot roast is cooked in a rich tomato and beef broth and is full of flavor. The chuck roast is cooked until it is tender and juicy. The vegetables are cooked in the cooking liquid, giving them a sweet and savory flavor. Serve this pot roast with mashed potatoes or your favorite side dish for a comforting meal. Enjoy!