Christmas Ham Recipes Crock Pot

March 27, 2023 Post a Comment

PSA! You Can Make Amazing Brown Sugar Glazed Ham In Your CrockPot Recipe Cooking ham in from www.pinterest.com

Description

Christmas ham recipes crock pot is a delicious, easy-to-prepare holiday meal. It is made with a large ham that is cooked in a slow cooker for hours until it is tender and juicy. The slow cooking process infuses the ham with a wonderful blend of flavors, making it a great centerpiece for any festive gathering. The recipe is also incredibly versatile, allowing you to customize it according to your tastes and preferences. With just a few simple ingredients and a few hours of cooking time, you can create a delicious and impressive meal that will be the talk of your holiday table.

Prep Time

The prep time for this recipe is minimal. All you need to do is prepare the ingredients and put the ham in the crock pot. This should take no more than 15 minutes. Once the ingredients are in the crock pot, the cooking process can begin.

Cook Time

The cook time for this recipe is approximately 6-8 hours. This will depend on the size of the ham and the type of slow cooker you are using. The ham should be cooked until it is tender and juicy. You can check the internal temperature of the ham with a meat thermometer to ensure that it is cooked through.

Ingredients

The ingredients you will need for this recipe are: a 6-7 lb. ham, 3 cups of apple cider, ½ cup of brown sugar, 1 teaspoon of ground cloves, 1 teaspoon of ground cinnamon, and 1 tablespoon of butter.

Instructions

1. Place the ham in the crock pot.
2. In a medium bowl, combine the apple cider, brown sugar, ground cloves, and ground cinnamon. Mix until everything is combined.
3. Pour the mixture over the ham in the crock pot.
4. Place the butter on top of the ham.
5. Cover and cook on low for 6-8 hours.
6. Once the ham is cooked through, remove it from the crock pot and let it rest for 10 minutes before serving.

Equipment

You will need a slow cooker for this recipe. You will also need a medium bowl and a meat thermometer.

Notes

Be sure to check the internal temperature of the ham with a meat thermometer to ensure that it is cooked through before serving. If the ham is not cooked through, you can cook it for an additional hour or two before serving.

Nutrition: Per Serving

Calories: 296, Fat: 7g, Saturated Fat: 2g, Cholesterol: 87mg, Sodium: 1146mg, Carbohydrates: 18g, Fiber: 0g, Sugar: 17g, Protein: 33g

Recipe Tips

You can customize this recipe by adding other ingredients such as orange juice, honey, or Dijon mustard. You can also use different spices such as garlic powder, paprika, or cumin. If you want to make the recipe even easier, you can use a pre-made ham glaze or sauce. If you are serving a large crowd, you can double or triple the ingredients to make sure that everyone has enough ham.